VANILLA CRANBERRY SAUCE
Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots for making compote...vanilla! I have a few dried out beans that I've been hoarding! Now that we have a supply of fresh beans, time to use the old - why not drop one in the cranberry sauce? How bad could it be? OMG.....it was divine!!! Vanilla sugar adds extra vanilla flavr but you can certainly use regular sugar.
Provided by Elmotoo
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a medium saucepan & bring to a boil.
- Simmer about 10 minutes, stirring occasionally. Pull out the vanilla bean, slice open & scrape the seeds into the sauce. Add the bean back to the sauce & continue simmering & stirring occasionally until cranberries have popped.
- Cool & serve or refrigerate. Remove bean just before serving.
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Anne Weisheit
[email protected]I'm so glad I found this recipe! It's the best cranberry sauce I've ever had.
Imran Hossain
[email protected]This is a great recipe. I've made it several times and it's always delicious.
Badi Raja
[email protected]I made this sauce for my Thanksgiving dinner last year and it was a huge hit! Everyone loved it and I've been asked to make it again this year.
Md Abusayed
[email protected]This sauce is delicious! I love the combination of cranberries, vanilla, and orange zest. It's the perfect addition to any holiday meal.
Alale Yemisi
[email protected]I've tried a lot of cranberry sauce recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and tart, and it's so easy to make.
Abser Babu
[email protected]This is a great recipe for a classic cranberry sauce. It's easy to make and it's always a hit with my family and friends.
JAYKAY PHOTOGRAPHY
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Ellen may Watt
[email protected]This sauce is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Malindu Lakshan
[email protected]I was a bit skeptical about the vanilla in this recipe, but I'm so glad I tried it! It adds a really nice depth of flavor to the sauce.
Mohammad Agha
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and the vanilla really takes it to the next level.
Ali Saraf
[email protected]I've made this sauce a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ameer Saban
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of sweet and tart. I'll definitely be making it again next year.