VANILLA CRèME BRûLéE WITH RASPBERRIES
Categories Berry Dessert Raspberry Vanilla Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Spread 1 tablespoon jam over bottom of each of six 3/4-cup soufflé dishes or custard cups. Press 7 berries, placed on their sides, into jam in each dish. Reserve remaining raspberries for garnish.
- Whisk yolks and 6 tablespoons sugar in medium bowl to blend. Scrape in seeds from vanilla bean. Gradually whisk in cream. Divide mixture among dishes. Arrange dishes in 13x9x2-inch baking pan. Pour enough hot water into pan to come halfway up sides of dishes.
- Bake custards until set in center, about 40 minutes. Place pan on work surface. Cool custards in water 30 minutes. Remove from water; chill overnight.
- Preheat broiler. Sieve 2 teaspoons brown sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Chill until topping hardens, about 2 hours. Garnish with reserved berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanner Owens
[email protected]This crème brûlée was a disappointment. The custard was too runny and the sugar topping didn't caramelize properly.
Mama Sumaya
[email protected]I've tried several crème brûlée recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Brody Rice
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crème brûlée is smooth and creamy, and the raspberries add a pop of color and flavor.
Addison Perdue
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. The combination of flavors and textures is amazing.
Chang Chen
[email protected]I made this for my husband's birthday and he loved it! It was the perfect dessert to end a special meal.
Richard Valentine
[email protected]This is a great recipe for a classic crème brûlée. The vanilla flavor is rich and creamy, and the raspberries add a nice touch of tartness. The brûléed sugar topping is the perfect finishing touch.
Ana Urena
[email protected]I followed the recipe exactly and my crème brûlée didn't turn out right. The custard was too runny and the sugar topping didn't caramelize properly.
Zhou Ndaba
[email protected]The crème brûlée was a bit too sweet for my taste, but the raspberries helped to balance out the flavors. Overall, it was a good dessert.
Technical Sardar Ji
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
MD nazmul Huda
[email protected]I've made this crème brûlée several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Vae Brown
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The crème brûlée was smooth and creamy, and the raspberries added a pop of color and flavor. The brûléed sugar topping was the perfect finishing
Wajiha Usman
[email protected]This recipe was easy to follow and yielded delicious results. The crème brûlée was creamy and flavorful, and the raspberries added a nice touch of sweetness. I will definitely be making this again!
Neno Shaikh
[email protected]This crème brûlée was a delight! The vanilla flavor was rich and creamy, and the raspberries added a tart and refreshing contrast. The brûléed sugar topping was the perfect finishing touch, adding a delightful crunch and caramelized flavor.