VANILLA CUSTARD
This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser consistency than most puddings.
Categories Dessert Freeze/Chill Quick & Easy Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Heat milk in a 2 1/2- to 3-quart heavy saucepan over moderate heat until hot but not boiling.
- While milk heats, whisk together yolks, sugar, cornstarch, and salt in a heatproof bowl until smooth.
- Add 1 cup hot milk to yolk mixture in a stream, whisking, then add remaining milk, whisking constantly. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until thickened and registers 170°F on thermometer, 6 to 10 minutes (do not boil).
- Immediately force custard through a fine-mesh sieve into a clean bowl and stir in butter and vanilla. Chill custard, its surface covered with wax paper, until cold and thickened, at least 3 hours.
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jose perez
[email protected]This recipe is a must-try for any vanilla custard lover. It's simple to make and the results are amazing!
oyelami ridwan
[email protected]I've tried many vanilla custard recipes, but this one is by far the best. It's creamy, flavorful, and easy to make.
Mahar ali Dahiri
[email protected]This is the perfect vanilla custard recipe. It's not too sweet and it has a great vanilla flavor.
Himel Islam
[email protected]I made this custard for a special occasion and it was a hit. Everyone loved it!
Eleazar cnu Chinta
[email protected]This recipe is a little time-consuming, but it's worth it. The custard is so delicious.
Anthony Goodman
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It's so creamy and flavorful.
Salman Mir
[email protected]This is my go-to vanilla custard recipe. It's always a hit with my family and friends.
Roshan Kleinbooi
[email protected]I love this recipe! It's so versatile. I've used it to make pies, tarts, and even ice cream. It's always delicious.
Daniel Torres
[email protected]This is the best vanilla custard recipe I've ever tried. It's so easy to make and it always turns out perfect.
Yaseen Sultan
[email protected]I made this custard for a dinner party and it was a huge success. Everyone loved it!
Md Mahin Ahmed Sofiqul
[email protected]This recipe is a keeper! The custard is smooth and creamy, and the vanilla flavor is perfect. I will definitely be making this again.
Tarekech Dorota
[email protected]I've made this vanilla custard recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use it in so many different ways, like as a filling for pies and tarts, or as a topping for ice cream and
Blingspeakerkasten Hawww
[email protected]This vanilla custard recipe is a winner! It's rich, creamy, and has the perfect balance of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!