VANILLA CUSTARD SAUCE
Provided by Jill O'Connor
Categories Sauce Milk/Cream Egg Dessert Vanilla Chill Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 cups
Number Of Ingredients 4
Steps:
- Place half and half in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat, cover, and let steep 30 minutes.
- Whisk yolks and sugar in medium bowl until thick. Gradually whisk half and half with vanilla bean into yolk mixture. Return mixture to same saucepan. Stir custard over low heat until thickened enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil). Pour into bowl. Chill uncovered until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill. Discard vanilla bean before using.
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Namale Fatumah
[email protected]This sauce is a keeper!
Ofili Jeffrey
[email protected]I would definitely recommend this recipe to anyone who loves vanilla custard sauce.
anwar hosain
[email protected]This sauce is perfect for a special occasion.
Suffyan Mayo
[email protected]I love the flavor of this sauce. It's so rich and creamy.
chunchun maru
[email protected]This sauce is a great addition to any dessert.
Hasan Gaming YT
[email protected]I've never made custard sauce before, but this recipe was so easy to follow. It turned out great!
Verma Richard
[email protected]This sauce is so good, I could eat it by itself.
Trenton Buckner
[email protected]I made this sauce for my husband's birthday and he loved it. He said it was the best vanilla custard sauce he's ever had.
Pablo Escobar
[email protected]This sauce is a great way to use up extra egg yolks.
Alejandro Garcia
[email protected]I'm not a big fan of custard sauce, but this recipe changed my mind. It's so delicious and easy to make.
VENOMOUS ARMY
[email protected]This sauce is perfect for any occasion. I've served it at parties, dinners, and even picnics.
Samantha Nile
[email protected]I made this sauce for my kids and they loved it. It's a great way to get them to eat their fruit.
Rumi Sarfaraz
[email protected]This is the best vanilla custard sauce I've ever had. It's so smooth and creamy, and the flavor is perfect.
Sohaib Khan
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
Aniyah Scott
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Ishara Fernando
[email protected]This custard sauce is delicious! The flavor is rich and creamy, and it's the perfect consistency. I will definitely be making this again.
Tushar Khan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even used it to make crème brûlée and it was amazing.
zabiullah hosinkhil
[email protected]This is my go-to recipe for vanilla custard sauce. It's always a crowd-pleaser and it's so versatile. I've used it to top cakes, pies, and even ice cream.
Jonathan Musukwa
[email protected]I made this sauce for the first time last night and it turned out great! It was super easy to make and didn't take long at all. I used it to top a chocolate cake and it was delicious.
Wahab Mughal
[email protected]This vanilla custard sauce was a hit with my family! It was creamy, rich, and had the perfect amount of sweetness. We served it over fresh fruit and it was the perfect complement to the tartness of the berries.