Steps:
- Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
- Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!
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Ismael Soriano Reyes
[email protected]I can't wait to try this compote. It looks so refreshing and delicious.
RITOM BHOWMIK
[email protected]This compote sounds like the perfect topping for pancakes or waffles.
Amrit Tiwari
[email protected]I'm definitely going to try this recipe. It looks delicious!
Kemueli Kudruvi Kay
[email protected]This compote is so easy to make, and it's a great way to use up leftover pineapple.
Donna Torres
[email protected]I love the combination of pineapple and vanilla in this compote. It's a perfect summer treat.
Holly Roy
[email protected]This compote is a great way to add some sweetness and flavor to your favorite desserts.
Jasmin Fuentes
[email protected]I'm not a big fan of pineapple, but I really enjoyed this compote. The vanilla and spices really balance out the sweetness of the pineapple.
Malik Muzaffer
[email protected]This is the best vanilla pineapple compote recipe I've ever tried! It's so easy to make and the results are incredible.
Yankee Jahbless
[email protected]This compote is amazing! The pineapple and vanilla flavors really shine through.
Rao Arsh
[email protected]The compote is a bit too sweet for my taste. I think I'll try using less sugar next time.
Mashqoor Ali
[email protected]This compote is so versatile! I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit.
Muhammed Fofana
[email protected]I love how easy this compote is to make. I just threw everything in a pot and let it simmer for a while. It's the perfect way to use up leftover pineapple.
Kellan Kellanpalmet
[email protected]This vanilla pineapple compote is a delightful treat! The flavors of pineapple, vanilla, and spices blend perfectly together, and the texture is just right - not too thick and not too runny.