VANILLA SAUCE
Provided by Rick Rodgers
Categories Sauce Dairy Dessert Vanilla Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 3/4 cups
Number Of Ingredients 5
Steps:
- 1. Sprinkle the cornstarch over 1/2 cup of the milk in a small bowl and whisk to dissolve. Add the sugar and egg yolks and whisk well.
- 2. Bring the remaining 2 cups of the milk and the vanilla bean just to a simmer in a heavy-bottomed medium saucepan over low heat. Remove the bean, scrape the vanilla seeds into the milk, and discard the bean. Gradually whisk the egg yolk mixture into the milk.
- 3. Cook, whisking often, until the sauce comes to a full boil, about 3 minutes. If using vanilla extract, stir it in now. Strain through a wire sieve into a bowl. Serve warm.
- MAKE AHEAD
- The sauce can be prepared up to 1 day ahead, cooled, covered, and refrigerated. Reheat in the top part of a double boiler over simmering water.
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Mhd Arshath
[email protected]I made this sauce for my kids and they loved it! It's a great way to get them to eat their fruit.
Makhan Sandhu
[email protected]This is a great recipe for a basic vanilla sauce. It's easy to make and it can be used in a variety of desserts.
Con Fie
[email protected]This sauce is perfect for making vanilla pudding. It's also great for using in French toast or bread pudding.
Rofiar Wunmi
[email protected]I love that this recipe uses real vanilla beans. It gives the sauce a much richer flavor than using vanilla extract.
ajm hannan
[email protected]This is a great recipe for a classic vanilla sauce. It's easy to make and it always turns out perfect.
Najjjuko Suzan
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect topping for cakes, pies, and ice cream.
Prasika Dhital
[email protected]This sauce is so good, I could eat it by the spoonful. It's the perfect balance of sweet and creamy.
the_world_around_us_open
[email protected]I made this sauce for my husband's birthday cake and he loved it! He said it was the best vanilla sauce he's ever had.
jou students
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and the flavor was spot on.
Izumi_ chan
[email protected]This is the best vanilla sauce I've ever had. It's so smooth and creamy, and the vanilla flavor is perfect. I will definitely be making this again and again.
SK SAIFUL ISLAM
[email protected]I love this recipe because it's so easy to make. I can whip it up in just a few minutes and it always turns out perfect.
Mawethu Makeleni
[email protected]This sauce is amazing! I made it for a special occasion and it was the perfect finishing touch. It's rich and creamy, with a delicate vanilla flavor.
Ona Islam
[email protected]I've been looking for a good vanilla sauce recipe for ages and this one is perfect. It's so versatile, I can use it on everything from pancakes to ice cream.
nawaratna adikari
[email protected]I made this sauce for my kids and they loved it! It's so easy to make and it tastes just like the vanilla sauce they serve at their favorite restaurant.
Nahid Hasnat
[email protected]This vanilla sauce was a hit at my last dinner party! Everyone raved about how creamy and delicious it was. I'll definitely be making it again.