VANILLA STREUSEL COFFEE CAKE
From the Gray Whale Inn, Ft. Bragg, CA circa late 1980's. This is an extravagant coffee cake. Best for a crowd!
Provided by vrvrvr
Categories Breads
Time 1h40m
Yield 1 Bundt cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325. Butter a Bundt pan.
- In medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.
- Combine butter and sugar in large mixing bowl and beat until fluffy.
- Add eggs, one at a time, beating after each.
- Blend in sour cream and vanilla.
- Gradually add dry ingredients and beat well.
- In separate medium bowl, combine brown sugar, nuts and cinnamon.
- Turn 1/3 of cake batter into buttered pan. (Blob it in and spread around evenly with a spatula.).
- Sprinkle with 1/2 of the nut mixture.
- Repeat. (1/3 batter, remaining 1/2 nut mix.).
- Add remaining 1/3 batter to pan and smooth to cover.
- Mix 2 T. vanilla and 2 T. warm water in small bowl and spoon over top of batter.
- Bake 60 to 70 minutes.
- Cool completely before removing from pan.
- Texture will be moist.
Nutrition Facts : Calories 605.3, Fat 35, SaturatedFat 19.4, Cholesterol 126.5, Sodium 511, Carbohydrate 66.4, Fiber 1.8, Sugar 39.2, Protein 7.4
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Obafunsho Anuoluwa
[email protected]I thought this coffee cake was just okay. It was a bit dry, and the streusel topping was too crumbly. I probably won't make this recipe again.
Dushshanka Madushan
[email protected]This coffee cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sarwar Akbar
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing. I'll definitely be making this again.
John Horton
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has the perfect amount of sweetness.
Shirley Langford
[email protected]I made this coffee cake for a potluck, and it was a huge hit. Everyone loved the vanilla flavor and the streusel topping. I'll definitely be making this recipe again.
Tommy Dowden
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a delicious and easy-to-make breakfast or snack.
Orikiti Barimakosa
[email protected]I'm always looking for new coffee cake recipes, and this one is a keeper. It's easy to make, and it always turns out perfectly. The streusel topping is my favorite part.
Sandro BS
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and full of flavor. The streusel topping is the perfect finishing touch.
Mulenga Chilongo
[email protected]I thought this coffee cake was just okay. It was a bit dry, and the streusel topping was too crumbly. I probably won't make this recipe again.
jag men
[email protected]This coffee cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ana Ramos
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing. I'll definitely be making this again.
Saleem Bhatti
[email protected]This coffee cake is a must-try! It's so easy to make, and it always turns out perfectly. The streusel topping is the best part.
Marlin Grant
[email protected]I made this coffee cake for a brunch party, and it was a huge hit! Everyone loved the vanilla flavor and the streusel topping. I'll definitely be making this recipe again.
Md Korim ahmead
[email protected]This coffee cake is the perfect way to start your day! It's moist, flavorful, and has the perfect amount of sweetness. The streusel topping is a nice touch, and it adds a bit of crunch.
Hasnain Khan Niazi
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out right. The cake was dense and dry, and the streusel topping was too crumbly. I'm not sure what went wrong.
Britta Hamburg
[email protected]This coffee cake was just okay. The flavor was a bit bland, and the streusel topping was too dry. I probably won't make this recipe again.
Emmanuel Chisom Edeh
[email protected]I was looking for a simple coffee cake recipe, and this one fit the bill perfectly. It was easy to follow, and the cake turned out moist and fluffy. The streusel topping added a nice touch of sweetness.
Sophia Inyama
[email protected]This coffee cake is incredibly easy to make, and it turned out perfectly. The crumb topping was especially delicious. I will definitely be making this again.
Sana Sanairfan
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's moist and flavorful, and the streusel topping is the perfect finishing touch. I usually add a bit of cinnamon to the streusel for an extra boost of flavor.
James Limbu
[email protected]This coffee cake was a delightful treat! The streusel topping added a perfect crunchy texture, and the vanilla flavor was prominent without being overpowering. I served it warm with a dollop of whipped cream, and it was a hit with my family.