VANILLA WAFER FRUITCAKE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 325 degrees F. 2.In a large bowl, crush vanilla wafers. Add cherries, pineapple, nuts, and raisins; mix well. 3.In another bowl, beat eggs; add sugar, evaporated milk, and salt. Add to fruit mixture and mix well. 4.Cup Cakes: Spoon batter loosely into cupcake pans using paper or foil liners which you have sprayed lightly with oil spray. Bake in center of oven for approximately 30 minutes. Remove from oven and let cool. 5.Cake: Pack into a waxed paper-lined 10-inch tube pan. Decorate top with reserved candied whole cherries and pineapple. Bake approximately 45 minutes. Remove from oven and let stand 10 minutes. Run a sharp knife around edge, turn cake out of pan, then back over again so decorations are on top. Note: Cake and/or cupcakes can be made ahead and frozen; taste improves with age.
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Glam Moreno
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a perfect balance of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy fruitcake.
Joy Francis
[email protected]This fruitcake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, the cake was moist and flavorful. I would recommend trying it if you like sweet fruitcakes.
marcos ramos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the vanilla wafers added a nice crunch. I will definitely be making this again.
Bijay Das
[email protected]This was my first time making fruitcake and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the cake turned out perfectly. I will definitely be making this again.
Showrov Rahman
[email protected]I made this fruitcake for my Christmas party last year and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again this year.
Touqeer Shah
[email protected]This was the best fruitcake I've ever had! It was moist and flavorful, with a perfect balance of sweetness and tartness. The vanilla wafers added a unique and delicious crunch that made this cake truly special.
Sadam Hussain Bhatti
[email protected]This fruitcake was a bit dry for my taste, but I think that might be because I didn't use enough fruit. Otherwise, the cake was flavorful and had a nice crunch from the vanilla wafers.
Ff Hit1
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a perfect balance of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy fruitcake.
Saleem Jutt
[email protected]This fruitcake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, the cake was moist and flavorful. I would recommend trying it if you like sweet fruitcakes.
Cutie Poi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the vanilla wafers added a nice crunch. I will definitely be making this again.
cebo mncwango
[email protected]This was my first time making fruitcake and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the cake turned out perfectly. I will definitely be making this again.
Asghar Ghulam
[email protected]I made this fruitcake for my Christmas party last year and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again this year.
Clay Johnson
[email protected]This vanilla wafer fruitcake is a delightful holiday treat that is sure to impress your family and friends. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The vanilla wafers add a unique and delicious crunch that m