~ VANISHING PUMPKIN COOKIES & BROWN SUGAR GLAZE ~
What a wonderful aroma that fills the house as these delicious cookies bake. The creamy caramel icing tops these gems off perfectly! My first batch vanished before I placed the second pan in the oven. Make some for your family, they'll be happy you did. Enjoy!
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. In a large bowl, cream the sugar and shortening. Beat in eggs, one at a time. Beat in pumpkin. In a separate bowl, mix together the flour, salt spices and baking powder. Beat the flour mixture into the pumpkin mixture until thoroughly mixed. Stir in nuts.
- 2. On a greased sheet-pan drop by teaspoonfuls or I use my smallest cookie scoop. Bake for 10 minutes, cool on rack.
- 3. Frosting: In a med saucepan, cook the milk, sugar and butter until sugar and butter is melted.
- 4. Remove from heat and cook at least until lukewarm. Whisk in vanilla and sugar until smooth.
- 5. Frost cookies and enjoy. Cover leftovers in container.
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Kk Dunavan
[email protected]These cookies are a must-try for anyone who loves fall baking. They're easy to make and so delicious.
Samir Kanxazz
[email protected]I would definitely recommend these cookies to anyone who loves pumpkin. They're a great way to use up leftover pumpkin puree.
Grish Ale
[email protected]These cookies are delicious! The pumpkin flavor is subtle and the glaze is the perfect finishing touch.
DM GG
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great recipe to have on hand for last-minute guests.
Mudassir Shah
[email protected]These cookies are so easy to make, even my kids can help. They're always a favorite in our house.
Huzaifa Essopjee
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The glaze really helped to balance out the flavor.
Muhammad aabid
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Urijah Villagomez
[email protected]These cookies are perfect for fall. They're warm and comforting, with just the right amount of spice.
Mercutio Moriarty
[email protected]The glaze is what really makes these cookies special. It's the perfect balance of sweet and tangy.
Ha Bee
[email protected]Easy to make and so good! I'll definitely be making these again.
Sekimpi William
[email protected]I love the combination of pumpkin and brown sugar. These cookies are soft and moist, with a delicious glaze.
The Obvious Goolag
[email protected]These cookies were a hit! They disappeared from the plate so quickly, I barely had a chance to try one. The glaze added a perfect touch of sweetness to the pumpkin flavor.