VEAL AND LIVE RAGU WITH PAPPARDELLE
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain. 2. While the pasta is working, in a large, deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the butter to melt, then add the veal and season with salt and a little pepper. Cook, breaking up the meat with a wooden spoon, until no longer pink, about 5 minutes. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Stir in the rosemary and tomato paste and cook for 2 minutes, then stir in the olives and heat through for 1 minute. Stir in the wine, scraping up the browned bits from the bottom of the pan, for 1 minute. Stir in the beef broth and parsley and simmer for 2 minutes. Stir in the lemon peel. 3. Add the pasta to the sauce and stir in 1/2 cup cheese. Serve hot with extra cheese.
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Rezzy Wanyoni
[email protected]This was my first time making veal and liver ragu, and I was really impressed with how it turned out. The ragu was so flavorful and the pappardelle was cooked perfectly. I will definitely be making this dish again soon.
karan chhetri
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the ragu and the pappardelle. I will definitely be making this dish again.
Hajar Alenezi
[email protected]This dish was absolutely delicious! The ragu was so rich and flavorful, and the pappardelle was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
AMDsahaba Sahaba
[email protected]I've been making this recipe for years and it's always a favorite with my family and friends. The ragu is so rich and flavorful, and the pappardelle is the perfect pasta to pair with it. I highly recommend this recipe!
Abi Jaan
[email protected]This was my first time making veal and liver ragu, and I was really impressed with how it turned out. The ragu was so flavorful and the pappardelle was cooked perfectly. I will definitely be making this dish again soon.
Dinesh Pradeep
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the ragu and the pappardelle. I will definitely be making this dish again.
Alvaro Zavala
[email protected]This dish was absolutely delicious! The ragu was so rich and flavorful, and the pappardelle was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Aqsa Naseer
[email protected]I've been making this recipe for years and it's always a favorite with my family and friends. The ragu is so rich and flavorful, and the pappardelle is the perfect pasta to pair with it. I highly recommend this recipe!
Daimond Daimond
[email protected]This was my first time making veal and liver ragu, and I was really impressed with how it turned out. The ragu was so easy to make and it was so flavorful. I served it over pappardelle and it was a hit with my family.
Roy Family
[email protected]I made this recipe last night and it was a big hit with my family. The ragu was so flavorful and the pappardelle was cooked perfectly. I will definitely be making this dish again.
Rakib hosen Tek tok
[email protected]This dish was amazing! The ragu was so rich and flavorful, and the pappardelle was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Ali hassan
[email protected]I love this recipe! The ragu is so rich and flavorful, and the pappardelle is the perfect pasta to pair with it. I've made this dish several times now and it's always a hit with my family and friends.
Md Adur
[email protected]This was my first time making veal and liver ragu, and I was really impressed with how it turned out. The ragu was so flavorful and hearty, and the pappardelle was cooked perfectly. I will definitely be making this dish again.
Kithnuka Dinath
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so rich and flavorful, and the pappardelle is the perfect pasta to pair with it. I highly recommend this recipe!
Nejam_ 27
[email protected]This veal and liver ragu with pappardelle was an absolute delight! The combination of flavors was exquisite, and the ragu was incredibly rich and flavorful. The pappardelle cooked perfectly and soaked up the sauce beautifully. I highly recommend this