VEAL CHOPS WITH BLUE CHEESE SAUCE
Steps:
- Boil white wine and minced shallot in medium saucepan over high heat until mixture is reduced by half, about 6 minutes. Strain mixture; return wine to pan. Add whipping cream and boil until sauce is reduced to 3/4 cup, about 10 minutes. Whisk in blue cheese. Boil until thickened to sauce consistency, about 3 minutes. Season sauce to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate. Rewarm sauce over low heat before serving.) Prepare barbecue (medium high heat). Combine cayenne pepper, thyme, garlic powder, white pepper, black pepper and salt in a small bowl. Brush both side of veal chops with oil. Sprinkle spice mixture over both sides of veal chops. Grill to desired doneness, about 4 minutes per side for medium-rare. Arrange 1 veal chop on each plate. Spoon blue cheese sauce over and serve.
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Ranjit Das
[email protected]This recipe was amazing! The veal chops were cooked perfectly and the blue cheese sauce was out of this world. I will definitely be making this again and again.
Dua Kxhu
[email protected]This dish was a bit too rich for my taste. The blue cheese sauce was very heavy and the veal chops were a bit too fatty. But overall, it was a good meal.
Mithu Sheak
[email protected]I'm not a huge fan of veal, but I thought I'd give this recipe a try. I'm so glad I did! The veal chops were tender and flavorful, and the blue cheese sauce was amazing. I will definitely be making this again!
Kayla Coleman
[email protected]This recipe is definitely a keeper! The veal chops were cooked to perfection and the blue cheese sauce was divine. I served it with roasted vegetables and it was a perfect meal.
DK kushwaha Rautahat
[email protected]I've never had veal chops before, but I was pleasantly surprised by how much I enjoyed them. The blue cheese sauce was the perfect accompaniment. I will definitely be making this again!
Md rakib Gazi
[email protected]This recipe was a bit too complicated for me. I ended up burning the veal chops. But the blue cheese sauce was really good.
Altaf Hussain.s
[email protected]I was hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The sauce was actually really delicious and the veal chops were cooked perfectly. I will definitely be making this again.
Arslan mumtaz Mumtaz
[email protected]This dish is definitely not for the faint of heart. The blue cheese sauce is very strong, but it pairs perfectly with the veal chops. If you're looking for a unique and flavorful dish, this is it!
talha kgan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal chops are always tender and juicy, and the blue cheese sauce is to die for. I highly recommend this recipe!
Gazi Arif
[email protected]This recipe was a disaster! The veal chops were tough and the sauce was bland. I followed the recipe exactly, but it just didn't work out.
Anamul Islam
[email protected]The sauce was a little too salty for my taste, but the veal chops were excellent. I would definitely make this again, but I would use less salt in the sauce.
Goutom Sarkar
[email protected]This dish was a hit at my dinner party! The veal chops were cooked to perfection and the blue cheese sauce was divine. I highly recommend this recipe.
Christopher Medina
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The blue cheese sauce is the perfect complement to the tender veal chops. I will definitely be making this again!
Dipak Bharati
[email protected]OMG, this veal chop recipe with blue cheese sauce is a game-changer! The flavors are incredibly rich and complex, and the sauce is so creamy and decadent. I followed the recipe exactly, and it turned out perfectly. My family absolutely loved it!