VEAL CHOPS WITH LEMON, OLIVES, ROASTED TOMATOES, AND CAPER BERRIES

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Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries image

Categories     Citrus     Garlic     Herb     Olive     Tomato     Broil     Sauté     Dinner     White Wine     Capers     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

4 veal rib chops (each about 12 ounces)
3 plum tomatoes, quartered lengthwise
3 tablespoons chilled butter, divided
2 garlic cloves, minced
1/4 cup dry white wine
8 large caper berries, halved, or 2 tablespoons drained regular capers
1/4 cup fresh lemon juice
1/4 cup halved pitted Kalamata olives
1 teaspoon chopped fresh oregano

Steps:

  • Preheat broiler. Sprinkle veal chops and tomatoes with salt and pepper. Place chops on rimmed baking sheet. Scatter tomatoes around chops. Broil chops and tomatoes until chops are medium-rare and tomatoes are slightly charred, about 5 minutes per side. Let rest 10 minutes.
  • Meanwhile, melt 1 tablespoon butter in heavy small saucepan over medium heat. Add garlic and sauté until soft but not brown, about 1 minute. Add wine and boil until reduced by half, about 2 minutes. Whisk in remaining 2 tablespoons butter. Stir in caper berries, lemon juice, olives, and oregano; stir to heat through. Season sauce to taste with salt and pepper.
  • Place 1 chop on each of 4 plates. Divide tomatoes among plates. Spoon sauce over and serve.

Dennis Read
r64@hotmail.com

I'm going to try making this dish with chicken next time.


Zidonique Dixon
dixonz37@gmail.com

I would definitely recommend this recipe to anyone who loves veal.


Zama Mhlanga
mhlanga28@hotmail.com

This dish is very easy to make and it's perfect for a weeknight meal.


Noah Araya Cho
cho_n43@yahoo.com

I had some trouble finding caper berries, but I used capers instead and it still turned out great.


wissem mathlouthi
wissem.mathlouthi88@yahoo.com

I found the dish to be a bit too salty. I would recommend using less salt next time.


Kathy B
k3@gmail.com

I've made this dish several times and it's always a crowd-pleaser.


HD Kamaboi
hdk@yahoo.com

I made this dish for a dinner party and it was a hit! Everyone loved it.


Senorita Shahzadi
s-shahzadi59@gmail.com

I followed the recipe exactly and it turned out great! The roasted tomatoes and caper berries added a nice touch.


Mineda Bataille
mineda_b6@hotmail.com

I'm not a big fan of veal, but this dish was surprisingly delicious.


abu Khat7
k-a@hotmail.com

This dish is incredible! The combination of flavors is just perfect.