Categories Citrus Garlic Herb Olive Tomato Broil Sauté Dinner White Wine Capers Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Sprinkle veal chops and tomatoes with salt and pepper. Place chops on rimmed baking sheet. Scatter tomatoes around chops. Broil chops and tomatoes until chops are medium-rare and tomatoes are slightly charred, about 5 minutes per side. Let rest 10 minutes.
- Meanwhile, melt 1 tablespoon butter in heavy small saucepan over medium heat. Add garlic and sauté until soft but not brown, about 1 minute. Add wine and boil until reduced by half, about 2 minutes. Whisk in remaining 2 tablespoons butter. Stir in caper berries, lemon juice, olives, and oregano; stir to heat through. Season sauce to taste with salt and pepper.
- Place 1 chop on each of 4 plates. Divide tomatoes among plates. Spoon sauce over and serve.
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Dennis Read
r64@hotmail.comI'm going to try making this dish with chicken next time.
Zidonique Dixon
dixonz37@gmail.comI would definitely recommend this recipe to anyone who loves veal.
Zama Mhlanga
mhlanga28@hotmail.comThis dish is very easy to make and it's perfect for a weeknight meal.
Noah Araya Cho
cho_n43@yahoo.comI had some trouble finding caper berries, but I used capers instead and it still turned out great.
wissem mathlouthi
wissem.mathlouthi88@yahoo.comI found the dish to be a bit too salty. I would recommend using less salt next time.
Kathy B
k3@gmail.comI've made this dish several times and it's always a crowd-pleaser.
HD Kamaboi
hdk@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Senorita Shahzadi
s-shahzadi59@gmail.comI followed the recipe exactly and it turned out great! The roasted tomatoes and caper berries added a nice touch.
Mineda Bataille
mineda_b6@hotmail.comI'm not a big fan of veal, but this dish was surprisingly delicious.
abu Khat7
k-a@hotmail.comThis dish is incredible! The combination of flavors is just perfect.