VEAL LASAGNA
Make and share this Veal Lasagna recipe from Food.com.
Provided by conniecooks
Categories Meat
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- In 12-inch skillet brown meat in olive oil in batches; set aside.
- Add mushrooms to skillet and saute until golden.
- Return meat to skillet, reduce heat to low, cover and simmer 30 minutes until tender stirring occasionally.
- In 3qt saucepan saute onions and garlic in butter until tender, about 5 minutes.
- Stir in flour and cook a minute or two.
- Add milk and chicken stock, stirring until thickened.
- Add meat and mushroom mixture, sherry, salt, nutmeg, dried thyme, dried basil, and dried oregano.
- Simmer a few minutes stirring frequently.
- Add cream.
- Spoon a thin layer in bottom of 9x13-inch baking pan.
- Arrange noodles over top lengthwise. Layer in about 1/2 meat mixture.
- Repeat layers ending with noodles.
- Cover dish tightly with foil and bake in 350°F oven for 45 minutes.
- Remove cover, and sprinkle with Romano cheese continue baking about 15 minutes or until lightly browned.
Nutrition Facts : Calories 603.2, Fat 27, SaturatedFat 15, Cholesterol 175.7, Sodium 1208.3, Carbohydrate 35.6, Fiber 2, Sugar 3.6, Protein 42.6
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abera adane
[email protected]I would definitely make this lasagna again. It's a great dish for a special occasion or a weeknight meal.
Jensat Okojie
[email protected]This was one of the best lasagnas I've ever had. It was perfectly cooked and the flavors were amazing.
Mahabub Mahid
[email protected]I loved the crispy edges of the lasagna. It added a nice textural contrast to the soft and gooey interior.
Jodi Arehart
[email protected]This lasagna was a bit too cheesy for my taste. I would have preferred a more balanced flavor profile.
Dilli Kc
[email protected]I'm not a big fan of lasagna, but I thought this one was pretty good. The cheese and sauce were flavorful and the noodles were cooked perfectly.
Philak Philak
[email protected]I would have liked the lasagna more if it had been cooked for a little longer. The noodles were a bit too al dente for my taste.
backup
[email protected]I thought the lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Hello Says
[email protected]I was a bit disappointed with the lasagna. I found it to be a bit dry and the flavors were not as rich as I expected.
Eman Shahid
[email protected]The lasagna was very cheesy and flavorful. I loved the combination of the different cheeses and the sauce was delicious.
Danielle Marsh
[email protected]I was pleasantly surprised by how easy this lasagna was to make. It didn't take long to prepare and the instructions were very clear.
Emma McDonald
[email protected]Overall, this lasagna was a great dish. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Aashis Sardar
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cooked evenly and the flavors were well-balanced. I will definitely be making this again.
Katty Mayter
[email protected]This lasagna was a hit! It was cheesy, flavorful, and the perfect comfort food. My family loved it.