VEAL SOUP
Hot veal soup is wonderful served with Popovers or garlic bread on a cold day. Recipe source: Bon Appetit (December, 1982)
Provided by ellie_
Categories Veal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Melt 2 tablespoons butter or margarine in dutch oven over medium-high heat.
- Add veal to pan and saute until lightly brown on all sides.
- Stir in carrot, onion, celery, leek and pimiento (or red bell pepper) and saute 5 minutes longer.
- Add broth, herbs and seasonings to pan and simmer for 45 minutes or until meat is tender.
- Adjust seasonings if necessary.
- Melt 1/4 cup butter in small saucepan over low heat.
- Whisk in flour and stir for 3 minutes.
- Whisk into soup.
- Continue simmering 5 minutes longer.
- While soup is simmering beat eggs in small bowl.
- Whisk into eggs 1 1/2 cups soup and then return egg mixture to soup and stir well.
- Remove from heat and adjust seasonings if necessary.
- Garnish soup bowls with parsley if desired.
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Awais Abbasi
[email protected]This soup is perfect for a cold winter day. The broth is rich and flavorful, and the meat is tender and juicy. I served it with a side of crusty bread, and it was the perfect meal to warm me up.
PAUL KARANJA
[email protected]This soup is a great way to use up leftover veal. It's also a very affordable meal. The broth is flavorful, and the meat is tender. I served it with a side of noodles, and it was the perfect meal for a quick and easy lunch.
suryayamphu rai
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. The broth is rich and flavorful, and the meat is tender and juicy. I serve it with a side of rice, and it's the perfect meal for a busy weeknight.
Speengul Talash
[email protected]This soup is a great way to get your kids to eat their vegetables. The broth is flavorful, and the vegetables are tender and delicious. I served it with a side of grilled cheese sandwiches, and it was a hit with the whole family.
Ram Jimba
[email protected]This soup is perfect for a cold winter day. The broth is rich and flavorful, and the meat is tender and juicy. I served it with a side of salad, and it was the perfect meal.
Lema Sol
[email protected]This soup is a bit time-consuming to make, but it's worth it. The broth is rich and flavorful, and the meat is tender and juicy. I served it with a side of crusty bread, and it was the perfect meal for a special occasion.
Bfour The bat
[email protected]This soup is a great way to use up leftover veal. It's also a very affordable meal. The broth is very flavorful, and the meat is tender. I served it with a side of mashed potatoes, and it was the perfect meal for a cold winter night.
Rafa Rangel
[email protected]This soup was amazing! I made it for a dinner party, and everyone loved it. The broth was rich and flavorful, and the meat was tender and juicy. I highly recommend this recipe.
Mdshahinhossin Talish
[email protected]I thought this soup was just okay. The broth was flavorful, but the meat was a bit dry. I think I would have liked it better if I had used a different cut of meat. Overall, it was a decent soup, but I wouldn't make it again.
Madison Churchward
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added more vegetables or herbs. The meat was also a bit tough. Overall, I wasn't impressed with this recipe.
Sarfoah Christiana
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try anyway. I was pleasantly surprised! The soup was actually very good. The broth was flavorful, and the meat was tender. I'll definitely be making this again.
Zubair Awan
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The broth was rich and flavorful, and the meat was tender and juicy. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Khudabux Khuhawar
[email protected]I've made this soup several times now, and it's always a winner. The flavor is amazing, and it's so easy to make. I usually add a few extra vegetables, like carrots and celery, and sometimes I'll use beef broth instead of veal broth. It's always deli
Salhyon Dong
[email protected]This veal soup was a hit with my family! The broth was rich and flavorful, and the meat was tender and juicy. I especially loved the addition of the vegetables, which added a nice touch of sweetness and crunch. Overall, this is a great recipe for a h