VEAL STEW WITH SHALLOTS AND WILD MUSHROOMS
When stewed, whole shallots and hearty chunks of potato and veal are tender enough to cut with a fork. Serve this easy, elegant stew with wide egg noodles.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan or Dutch oven over medium-high heat. Season veal with salt and pepper, and saute quickly, stirring to brown the pieces on all sides. Remove to a platter.
- Reduce heat to medium, add shallots and 3 tablespoons water, and saute until water has evaporated, about 1 minute. Add garlic and flour, and cook, stirring, for 1 minute longer. Add wine and simmer for 2 minutes. Add stock, the veal with any juices from platter, sage, and thyme, and bring to a boil. Reduce heat so that stew is barely simmering, cover, and cook for 30 minutes. Add potatoes, cover, and cook for 25 minutes longer, or until meat and potatoes are tender.
- Heat a large nonstick skillet over medium-high heat until it is very hot. Add mushrooms, and cook, stirring, for about 3 minutes (if mushrooms stick to the pan, add a tablespoon of water). Add mushrooms to the stew, and stir briefly. Just before serving, remove the thyme sprigs, and stir in chives.
Nutrition Facts : Calories 336 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sardar Wajahat
[email protected]I've made this stew several times and it's always a crowd-pleaser. The meat is so tender and the flavor is amazing. I highly recommend this recipe.
Donnacha Mullane
[email protected]This stew was easy to make and so delicious! I used a variety of mushrooms and it turned out great. I will definitely be making this again.
batol naseraldenn
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender meat. I will definitely be making this again.
Alijaan Ali
[email protected]This stew was absolutely delicious! The meat was so tender and flavorful, and the shallots and mushrooms added a wonderful depth of flavor. I will definitely be making this again.
karylle ann L. domingo
[email protected]I've made this stew several times and it's always a crowd-pleaser. The meat is so tender and the flavor is amazing. I highly recommend this recipe.
Crush Eddy
[email protected]This stew was easy to make and so delicious! I used a variety of mushrooms and it turned out great. I will definitely be making this again.
Anamart Smith
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender meat. I will definitely be making this again.
Ajay mogar
[email protected]This stew was absolutely delicious! The meat was so tender and flavorful, and the shallots and mushrooms added a wonderful depth of flavor. I will definitely be making this again.
Henok Gebremichael
[email protected]I've made this stew several times and it's always a crowd-pleaser. The meat is so tender and the flavor is amazing. I highly recommend this recipe.
Ibna Jahid
[email protected]This stew was easy to make and so delicious! I used a variety of mushrooms and it turned out great. I will definitely be making this again.
Abel South
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender meat. I will definitely be making this again.
Sulaiman Barrie
[email protected]This veal stew with shallots and wild mushrooms was absolutely delicious! The meat was tender and flavorful, and the shallots and mushrooms added a wonderful depth of flavor. I will definitely be making this again.