Aquafaba is a fantastic vegan substitute for eggs. Whipped aquafaba in this recipe adds volume the same way whipped egg whites would, resulting in a light and fluffy ice cream. This ice cream recipe is great for anyone who doesn't consume dairy, but still wants a scoop of a classic chocolate treat.
Provided by Merle O'Neal
Categories Desserts
Time 6h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a medium microwave-safe bowl, combine the coconut oil and coconut milk. Microwave for 45 seconds, until the coconut oil is melted.
- Whisk the cocoa powder into the coconut milk mixture until smooth. Set aside.
- In a large bowl, combine the aquafaba, cream of tartar, and vanilla. Using an electric hand mixer, beat the mixture for 6 minutes until light, fluffy, and tripled in volume.
- Sift in the powdered sugar, 2 tablespoons at a time, beating to incorporate between each addition, about 3 minutes. The mixture should be shiny and have a satin-like appearance.
- Carefully fold the chocolate coconut mixture, ¼ cup (30 G) at a time, into the whipped aquafaba. Do not overmix or you will lose volume.
- Pour the mixture into a 1 ¾-quart loaf pan.
- Freeze uncovered for at least 6 hours, up to overnight. The ice cream will keep in the freezer, covered, for 2 weeks.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
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Mexicana Dolla
[email protected]This ice cream is a great way to use up leftover aquafaba.
Luvuyo Mbengo
[email protected]I'm so happy I tried this recipe. It's a new favorite in my household.
Parmod Sah
[email protected]This ice cream is a delicious and refreshing treat.
Cameron Gilbert
[email protected]I love that this ice cream is made with all-natural ingredients.
alina
[email protected]This ice cream is a great way to get your kids to eat their vegetables.
Marie Bayou
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy ice cream.
Talk Andgo
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Waqar Gaming Yt
[email protected]I love that this recipe is so easy to make. I can whip up a batch of ice cream in no time.
Aman Pandey
[email protected]This ice cream is so creamy and delicious! I can't believe it's vegan.
Ambika Tamang
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
Mirza Bhai
[email protected]This is a great recipe for anyone who is looking for a delicious and vegan ice cream. It's also a great way to use up leftover aquafaba.
Franky And Gilda and mattie
[email protected]I love that this recipe uses simple ingredients. I always have aquafaba on hand, so it's great to have a recipe that I can use it in.
Alan Lacquiere
[email protected]This ice cream was easy to make and it turned out great! I used a hand mixer to whip the aquafaba and it worked perfectly.
Christian Unity Church International
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This ice cream was a great way to use up some leftover aquafaba. It was delicious and I will definitely be making it again.
Saha Damba
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved it, even the people who aren't vegan.
Tabarok Hossaun
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It was a little softer than I expected, but it was still delicious.
MFA RiDoy
[email protected]This is the best vegan ice cream I've ever had! It's so creamy and chocolatey, and it's hard to believe it's made with aquafaba.
Ghareeb Tabah dai
[email protected]I was skeptical about making ice cream without dairy, but this recipe proved me wrong! The ice cream was delicious and creamy. I couldn't believe it was vegan.
Amishe Praise Dauda
[email protected]This vegan chocolate ice cream was a hit! It was rich, creamy, and had the perfect amount of sweetness. I loved that it was made with aquafaba, which gave it a light and fluffy texture. I will definitely be making this again!