VEGAN AQUAFABA CHOCOLATE ICE CREAM RECIPE BY TASTY

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Vegan Aquafaba Chocolate Ice Cream Recipe by Tasty image

Aquafaba is a fantastic vegan substitute for eggs. Whipped aquafaba in this recipe adds volume the same way whipped egg whites would, resulting in a light and fluffy ice cream. This ice cream recipe is great for anyone who doesn't consume dairy, but still wants a scoop of a classic chocolate treat.

Provided by Merle O'Neal

Categories     Desserts

Time 6h20m

Yield 12 servings

Number Of Ingredients 7

¼ cup coconut oil
1 cup full-fat coconut milk, canned
¼ cup cocoa powder
¾ cup aquafaba, from 1 15-ounce (400 g) can of chickpeas
½ teaspoon cream of tartar
1 teaspoon vanilla extract
1 cup powdered sugar, plus 2 tablespoons

Steps:

  • In a medium microwave-safe bowl, combine the coconut oil and coconut milk. Microwave for 45 seconds, until the coconut oil is melted.
  • Whisk the cocoa powder into the coconut milk mixture until smooth. Set aside.
  • In a large bowl, combine the aquafaba, cream of tartar, and vanilla. Using an electric hand mixer, beat the mixture for 6 minutes until light, fluffy, and tripled in volume.
  • Sift in the powdered sugar, 2 tablespoons at a time, beating to incorporate between each addition, about 3 minutes. The mixture should be shiny and have a satin-like appearance.
  • Carefully fold the chocolate coconut mixture, ¼ cup (30 G) at a time, into the whipped aquafaba. Do not overmix or you will lose volume.
  • Pour the mixture into a 1 ¾-quart loaf pan.
  • Freeze uncovered for at least 6 hours, up to overnight. The ice cream will keep in the freezer, covered, for 2 weeks.
  • Enjoy!

Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

Mexicana Dolla
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This ice cream is a great way to use up leftover aquafaba.


Luvuyo Mbengo
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I'm so happy I tried this recipe. It's a new favorite in my household.


Parmod Sah
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This ice cream is a delicious and refreshing treat.


Cameron Gilbert
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I love that this ice cream is made with all-natural ingredients.


alina
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This ice cream is a great way to get your kids to eat their vegetables.


Marie Bayou
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I'm so glad I found this recipe. It's a delicious and healthy way to enjoy ice cream.


Talk Andgo
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This ice cream is the perfect way to cool down on a hot summer day.


Waqar Gaming Yt
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I love that this recipe is so easy to make. I can whip up a batch of ice cream in no time.


Aman Pandey
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This ice cream is so creamy and delicious! I can't believe it's vegan.


Ambika Tamang
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I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.


Mirza Bhai
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This is a great recipe for anyone who is looking for a delicious and vegan ice cream. It's also a great way to use up leftover aquafaba.


Franky And Gilda and mattie
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I love that this recipe uses simple ingredients. I always have aquafaba on hand, so it's great to have a recipe that I can use it in.


Alan Lacquiere
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This ice cream was easy to make and it turned out great! I used a hand mixer to whip the aquafaba and it worked perfectly.


Christian Unity Church International
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I'm not a vegan, but I'm always looking for new and interesting recipes. This ice cream was a great way to use up some leftover aquafaba. It was delicious and I will definitely be making it again.


Saha Damba
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I made this ice cream for a party and it was a huge success! Everyone loved it, even the people who aren't vegan.


Tabarok Hossaun
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I followed the recipe exactly and the ice cream turned out perfectly. It was a little softer than I expected, but it was still delicious.


MFA RiDoy
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This is the best vegan ice cream I've ever had! It's so creamy and chocolatey, and it's hard to believe it's made with aquafaba.


Ghareeb Tabah dai
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I was skeptical about making ice cream without dairy, but this recipe proved me wrong! The ice cream was delicious and creamy. I couldn't believe it was vegan.


Amishe Praise Dauda
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This vegan chocolate ice cream was a hit! It was rich, creamy, and had the perfect amount of sweetness. I loved that it was made with aquafaba, which gave it a light and fluffy texture. I will definitely be making this again!