VEGAN BANANA OAT COOKIES
Categories Cookies Fruit Bake Low/No Sugar Wheat/Gluten-Free Healthy Vegan
Yield 8 to 12 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Mash bananas with a fork, add all the ingredients together. From dough into balls on cookies sheet, press to flatten slightly. Bake for 8 minutes, flatten slightly more, rotate cookie sheet and bake 8 more minutes.
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Damon Kyles
[email protected]These cookies were a complete disaster! They spread out too much in the oven and turned out flat and crispy. I'm not sure what I did wrong.
Sarah Meskes
[email protected]I accidentally used rolled oats instead of quick oats. The cookies were still good, but they were a little chewier than I expected.
hk comedy
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious!
Clinton maenge
[email protected]I had a hard time finding vegan butter, so I used regular butter instead. The cookies still turned out great!
prince Hardeykunle
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Malang Log
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these cookies. The oats and spices really balance out the banana flavor.
Surya Kumar
[email protected]These cookies are the perfect balance of sweet and savory. I love the little bit of saltiness from the oats.
SufiaN Ahmed Double S
[email protected]I love the combination of bananas and oats in these cookies. They're so flavorful and satisfying.
Poshpa Raj
[email protected]These cookies are a great way to use up ripe bananas. They're also a healthy snack that's perfect for on-the-go.
Sanu Hassaan
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. They turned out perfectly!
Nelisiwe Purity
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love that they're also vegan and gluten-free, so everyone can enjoy them.