VEGAN CARROT CAKE MUFFINS
Sweet carrot muffins.
Provided by Jamz
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
- Whisk almond milk and vinegar together in a small bowl; set aside until curdled, about 10 minutes.
- Mix whole wheat flour, all-purpose flour, baking powder, and baking soda together in a bowl. Combine carrots, pineapple, raisins, and walnuts together in a separate bowl.
- Whisk 3/4 cup plus 2 tablespoons white sugar, olive oil, molasses, vanilla extract, cinnamon, nutmeg, salt, and cardamom together in a separate bowl. Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture. Spoon batter into muffin cups until each is completely filled and domed.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 485.3 calories, Carbohydrate 70.5 g, Fat 21.8 g, Fiber 5.8 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 548.9 mg, Sugar 38.7 g
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Shelby Berg
[email protected]I love the recipe, but I think I'll try using a different type of flour next time. I think it would be interesting to try them with almond flour.
USO Junior
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Ferhat Tamarat
[email protected]I'm not sure what went wrong, but my muffins turned out really dense. I followed the recipe exactly, so I'm not sure what happened.
Md mijanur rahman Aryan
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Foza Michelle
[email protected]The frosting was a bit too sweet for my taste. I think I'll try using a different recipe next time.
Muhammad Nur
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more oil next time.
Limon Limon
[email protected]I love that these muffins are vegan. They're a great way to enjoy a classic dessert without any guilt.
Niomi Dixon
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice.
Online All Nepal Tv
[email protected]Delicious! I made these muffins for a party and they were a huge hit. Everyone loved them.
Fazl Ullah
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Sajjad Hussain
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind! They were so moist and fluffy, and the cream cheese frosting was delicious.
Kath Mally
[email protected]These carrot cake muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy walnuts and the cream cheese frosting was the perfect finishing touch.