VEGAN CORN MUFFINS
Steps:
- For the Corn Muffins: Preheat oven to 350 F. Lightly spray a muffin tin with cooking spray. Measure out the milk and add the apple cider vinegar to it, then set aside to curdle. In a medium mixing bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the center and add in the milk, oil and applesauce. Stir together the wet ingredients in the well. Then mix the wet and dry together just until the dry ingredients are moistened, being careful not to overmix. Fold in the corn kernels. Fill each muffin tin most of the way with batter. Bake for 18 to 22 minutes. Tops should feel firm to the touch and a knife inserted through the center should come out clean. Remove from oven and when cool enough to handle (usually 10 minutes or so), transfer muffins to a cooling rack to cool the rest of the way.
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Aisha Oliver
[email protected]These muffins are a must-try for any vegan baker. They're delicious, easy to make, and perfect for any occasion.
Jorina Mostert
[email protected]I'm not a huge fan of cornbread, but these muffins are an exception. They're so moist and flavorful.
Menawal production
[email protected]These muffins are so easy to make, even my kids can help. We love making them together as a family.
Pearl Gamede
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Lady Killar Gamer
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying.
Hshdh Ydyd
[email protected]I'm always looking for new vegan recipes and these muffins definitely fit the bill. They're easy to make and they taste great.
Haytam Darwiche
[email protected]These muffins are a delicious and healthy snack. I love that they're made with whole wheat flour.
Asghar Hussain
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
Diamond Kounkai
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for potlucks and parties.
Sh Binu
[email protected]These muffins are so fluffy and moist. The corn flavor really shines through.
M saifal Fraz
[email protected]I'm not vegan, but I really enjoyed these muffins. They're a great alternative to traditional corn muffins.
patty bond
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Karabo Mtsweni
[email protected]My kids loved these muffins! They were gone in no time.
Sily Zhou
[email protected]These muffins are a great way to use up leftover corn. I had some grilled corn on the cob that I chopped up and added to the batter.
Ana s Diaz de Rivas
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any vegan butter on hand, so I used olive oil instead and they turned out great.
Otim James
[email protected]These vegan corn muffins are so moist and delicious! I love the sweet corn flavor and the slightly crispy edges. I will definitely be making these again.