VEGAN COWBOY COOKIES
This recipe comes from the wonderful book "Vegan Cookies Invade Your Cookie Jar" by Terri Hope Romero and Isa Chandra Moskowitz. The cookies are big, soft in the centre with a crunchy outside and mmmoreish taste. Chocolate, nuts and coconut, what more could you ask for?! :) Ive also modified the recipe to be more on the healthy side, which yielded a softer cakey cookie. Ive posted that variation as a separate recipe.
Provided by Lalaloula
Categories Drop Cookies
Time 31m
Yield 24 large cookies
Number Of Ingredients 14
Steps:
- In a medium sized bowl combine oats, flour, baking soda, baking powder and salt. Set aside.
- In a second bowl beat together oil, sugar, brown sugar, milk, flax seeds and vanilla using a wire whisk.
- Fold in half of the flour mixture to moisten, then fold in second half. Just before mixture is completely combined, fold in coconut, chocolate chips and pecans.
- For each cookie drop 1/4 cup of dough (about the size of a golf ball) onto a paper-lined or greased cookie sheet. Leave about 2 inches of space between each cookie and flatten slightly with moistened fingers (or moistened back of measugin cup).
- Bake in the preheated oven at 350°F/180°C for 14-16 minutes until edges start to brown.
- Let the cookies rest on the cookie sheet for 5 minutes, then transfer to wire racks to cool completely.
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Olawepo Timothy
[email protected]These cookies are a must-try for any vegan or non-vegan.
GRAC-E “T.LegdeZaniaAnima1199” TYNAN
[email protected]I've never had vegan cookies this good before. I'm impressed!
Agashi Bright
[email protected]These cookies are amazing! I'm definitely making them again.
Petra Chidimma
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Noty Boy
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Ronnie Escout
[email protected]I made these cookies for my family and they were a huge hit. Even my picky kids loved them.
Majid Mustapha
[email protected]These cookies are so delicious and satisfying. I highly recommend them to anyone who loves a good cookie.
Patience Osaghae
[email protected]I love the combination of chocolate, oats, and coconut in these cookies. They're the perfect snack or dessert.
Himanshu Chadara
[email protected]These cookies are a great way to use up leftover oats. They're also a healthier alternative to traditional cowboy cookies.
Courtney Mutanho
[email protected]I've tried many vegan cookie recipes and these are by far the best. They're chewy, gooey, and have the perfect amount of sweetness.
Mesha M
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Jason Baggs
[email protected]I made these cookies for my vegan sister and she said they were the best she's ever had.
Ren Alusiola
[email protected]These cookies were a hit at my last party! Everyone loved them, even my non-vegan friends.