VEGAN CREAM OF ASPARAGUS SOUP
If you can't find fresh asparagus, broccoli works well in this recipe too. Cashew cream stands in for the dairy and makes a rich, delicious dish. From Chef Tal Ronnen's The Conscious Cook.
Provided by Sharon123
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place a large stockpot over medium heat. Sprinkle the bottom with a pinch of sea salt and heat for 1 minute. Add the oil and heat for 30 seconds, being careful not to let it smoke. This will creat a nonstick effect.
- Add the asparagus, celery, and onion and saute for 6-10 minutes, just until celery is soft. Add the stock and bay leaf, bring to a boil, reduce the heat and simmer for 10 more minutes. Remove and discard the bay leaf. Season to taste with salt and pepper.
- Working in batches, pour the soup into a blender. Cover the lid with a towel(the hot liquid may spout out of the blender), blend on high. Add the spinach to the last batch and continue blending until smooth. Pour the soup into a large bowl and stir to incorporate the spinach batch.
- Ladle into bowls and garnish with baby greens(or use chives or beets) and drops of Cashew Cream. Enjoy!
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Phulmohad Ansari
[email protected]This soup was a bit too bland for my taste, but it was still very good. I think I would add more seasoning next time.
Amount Rothschild
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! The flavors were perfectly balanced and the soup was very creamy. I will definitely be making this soup again.
Lial Alawishi
[email protected]This soup was easy to make and it tasted amazing! The flavors were perfectly balanced and the soup was very creamy. I will definitely be making this soup again.
Tevita Kanamata
[email protected]I loved this soup! It was creamy, flavorful, and the asparagus was perfectly cooked. I will definitely be making this soup again.
abbas ranjah
[email protected]This soup was a bit too rich for my taste, but it was still very good. I think I would use less coconut milk next time.
Holdweight Thomas
[email protected]I was really looking forward to this soup, but I was disappointed. It was bland and watery.
Peyton Shai
[email protected]This soup was easy to make and it tasted great! I loved the creamy texture and the roasted asparagus flavor. I will definitely be making this soup again.
Nwadigo IFEANYI
[email protected]I'm not a vegan, but I really enjoyed this soup. It was creamy and flavorful, and the asparagus was perfectly cooked.
Noman Amin
[email protected]This soup was delicious! I especially loved the roasted asparagus flavor. I will definitely be making this soup again.
Hanlodz Sehah
[email protected]I loved the flavor of this soup, but it was a bit too thick for my taste. I think I would add more liquid next time.
Finley Townend
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the asparagus was perfectly cooked.
Salim Mayar
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning.
Magdaline Mumbua
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! The flavors were perfectly balanced and the soup was very creamy. I will definitely be making this soup again.
Thisaru Predis
[email protected]This soup is so easy to make and it tastes amazing! I love that it's vegan and gluten-free, so everyone can enjoy it. I will definitely be making this soup again soon.
Farah
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture and the roasted asparagus flavor. I will definitely be making this soup again.
Mir Hossan 2
[email protected]This soup was absolutely delicious! The asparagus flavor was perfectly balanced with the creamy coconut milk, and the hint of lemon added a lovely brightness. I will definitely be making this soup again and again.