VEGAN ENCHILADA BAKE
Casserole-style vegan enchiladas.
Provided by Erica Anderson
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Seitan
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.
- Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 57.5 g, Fat 8.4 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 3.4 g, Sodium 1158 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benard John
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Rikash Kutty
[email protected]This is a great recipe for a family meal.
Lilly Waguespack
[email protected]I would definitely make this recipe again.
KYEYUNE JOHN
[email protected]This is a great recipe for a healthy and delicious meal.
Francisca Maloku
[email protected]I would recommend this recipe to anyone who loves enchiladas.
Md Sabbir khan
[email protected]This is a great recipe for a potluck or party.
tchekove reney
[email protected]I love that this recipe is vegan and gluten-free.
Haylee Kasian
[email protected]This is a great recipe for a quick and easy weeknight meal.
Devin Brown
[email protected]I will definitely be making this again.
Ayamba Jonas
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]I found that the enchilada bake was a bit dry. I would recommend adding more sauce or using a wetter salsa.
Inam Marwat
[email protected]The enchilada bake was a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder salsa if you don't like spicy food.
Marcin Duplaga
[email protected]This dish was a great way to use up leftover vegetables. I also liked that it was a one-pan meal, which made cleanup a breeze.
BLACK FREE FIRE
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The enchilada bake was delicious and so easy to make. I'll definitely be making this again.
Debbie Jo Barrientes
[email protected]I'm not vegan, but I loved this enchilada bake! The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone, vegan or not.
Suman Shah
[email protected]This vegan enchilada bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.