VEGAN FRIED RICE
A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way!
Provided by thenottakenname
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 52.8 g, Fat 5.6 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 0.8 g, Sodium 1817.4 mg, Sugar 8.9 g
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[email protected]My kids loved it!
GREEN BANGLA Song
[email protected]This is a great recipe for a healthy and delicious vegan meal.
Md Obidulla
[email protected]I would definitely recommend this recipe.
SHUBHAM SHRESTHA
[email protected]The vegetables were cooked just right.
James Safety
[email protected]This was a quick and easy recipe to follow. The rice turned out perfect.
Gege Meuze
[email protected]This recipe is a great way to use up leftover rice. I added some extra vegetables and tofu, and it turned out great. The sauce is delicious and the rice is fluffy and flavorful. I will definitely be making this recipe again.
Anonymous Anonymous
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This recipe did not disappoint! The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Michael Ayegoro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and they didn't even notice the vegetables. I will definitely be making this recipe again.
Aqib Hakeem
[email protected]This was a quick and easy recipe to follow. The rice turned out perfect and the vegetables were cooked just right. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegan meal.
Urijah Villagomez
[email protected]This is a great recipe for using up leftover rice. I added some extra vegetables that I had on hand, and it turned out great. The sauce is delicious and the rice is fluffy and flavorful. I will definitely be making this recipe again.
Angela Keen
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it, even my meat-eating friends. The rice was cooked perfectly and the vegetables were still crisp and flavorful. I will definitely be making this recipe again.
Sabbir_ ahmed
[email protected]This vegan fried rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I especially enjoyed the addition of tofu, which added a nice prot