VEGAN FRIED TOFU
Great on its own or in just about anything.
Provided by 5Tami2
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- Drain and press tofu between paper towels until fairly dry. Slice tofu into strips or 1/2-inch cubes.
- Combine nutritional yeast, flour, garlic powder, salt, and pepper in a resealable plastic bag. Add tofu pieces in batches and gently shake until coated.
- Heat oil in a skillet over medium heat. Add tofu in batches and cook, turning to brown all sides, until golden brown and lightly crispy, 4 to 6 minutes. Drain on a plate lined with a paper towel to absorb excess oil.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 6.1 g, Fat 8.9 g, Fiber 1.7 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 239.3 mg, Sugar 0.5 g
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Waseem Raza
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy tofu and the flavorful sauce.
Sodick Romeo
[email protected]I'm new to cooking vegan, and this recipe was a great place to start. It's easy to follow and the results are delicious.
Amirul Islam
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love the crispy tofu and the flavorful sauce.
Samuelgold ezeking
[email protected]I love that this recipe is so customizable. I can add different vegetables, sauces, and spices to create different flavor combinations.
Phoebe De Wet
[email protected]This recipe is a great way to use up leftover tofu. I usually have some tofu in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Sajid Rahmni
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Guta Wakwaya
[email protected]I'm new to cooking vegan, and this recipe was a great place to start. It's easy to follow and the results are delicious.
Shihab Reza
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love the crispy tofu and the flavorful sauce.
mr kenzo
[email protected]I love this recipe because it's so versatile. I can use different types of tofu, vegetables, and sauces to create different flavor combinations.
Bharat Lama
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make it ahead of time and it reheats well.
Samiur Pk
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper. The tofu is crispy and the sauce is flavorful. I served it over rice and it was a hit with my family.
Michele Johnson
[email protected]This is the best fried tofu recipe I've ever tried. The tofu is so crispy and the sauce is so flavorful. I love that it's also a healthy dish.
Memory
[email protected]This recipe is a great way to use up leftover tofu. I usually have some tofu in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Queen of Beauty
[email protected]I'm not vegan, but I love this recipe. The tofu is so crispy and flavorful, and the sauce is perfect. I often serve it with grilled vegetables or rice.
Kriti Sanjay
[email protected]This is my go-to recipe for fried tofu. It's always a crowd-pleaser and it's so easy to make. I love that I can customize the sauce to my liking. Sometimes I add a little Sriracha or chili powder for a spicy kick.
Alexx Dreiman
[email protected]I love this recipe! It's so easy to make and the tofu always comes out perfectly crispy. The sauce is also delicious and versatile. I like to use it on other dishes as well.
olia enriko
[email protected]This recipe is a winner! It's easy to follow and the results are delicious. The tofu was perfectly crispy and the sauce was tangy and flavorful. I served it over rice and it was a hit with my family.
Bimal Tamang
[email protected]I've never been a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and crispy, and the sauce was perfect. I'll definitely be making this again.
Sondos Nasr
[email protected]Amazing vegan dish that exceeded my expectations. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I highly recommend it!