VEGAN GARLIC MASHED POTATOES
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Categories Garlic Potato Side Vegetarian Graduation Winter Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 4
Steps:
- Thinly slice 2 garlic cloves. Heat 1 tablespoon oil in heavy small skillet over low heat. Add sliced garlic and sauté until tender, about 10 minutes. Set aside.
- Cook potatoes and remaining 8 garlic cloves in large saucepan of boiling salted water until potatoes are tender, about 35 minutes. Drain, reserving 1 1/4 cups cooking liquid. Combine boiled potatoes and garlic, sautéed garlic mixture and remaining 3 tablespoons oil in same saucepan. Mash until smooth, adding enough reserved cooking liquid to form creamy consistency. Season to taste with salt and pepper. Transfer potatoes to bowl. (Can be prepared 8 hours ahead. Cover and refrigerate. Rewarm potatoes in microwave until heated through.) Sprinkle with parsley and serve.
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Queen khalifa
[email protected]Overall, I thought this recipe was pretty good. The mashed potatoes were creamy and flavorful, but I think they could have used a bit more garlic.
Danny “CapN Shak” Shaklee
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have liked them better if they were thicker.
Usanali Usmanali
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The garlic flavor was subtle but delicious.
Alvin Morrison
[email protected]This recipe is a great base for mashed potatoes. I added some shredded cheese and bacon, and they were amazing!
Twaha Martinz
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Samuel Teye
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper.
MdShabuj Khan
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them.
Benna Abashe
[email protected]I was skeptical about making mashed potatoes without butter or milk, but this recipe proved me wrong. They were just as creamy and delicious as traditional mashed potatoes.
Saim Shahid
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and garlicky. I could eat them every day!
Ch Malik Dilawar
[email protected]I'm a big fan of garlic, so I was excited to try this recipe. I wasn't disappointed! The garlic flavor was perfect.
Bijay Don
[email protected]Delicious! I made these mashed potatoes for my family and they loved them.
Lovia Antwo
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Karon Powell
[email protected]I've made mashed potatoes a hundred times before, but this recipe is by far the best. The garlic and herbs really take them to the next level.
Maureen Auma
[email protected]I'm not vegan, but I thought I'd give this recipe a try. I was pleasantly surprised at how delicious it was! The potatoes were fluffy and flavorful, and the garlic added a nice touch.
momo
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! Everyone loved the garlicky flavor and creamy texture. I will definitely be making them again.