VEGAN GINGER COOKIES
These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!
Provided by Kimke
Categories Dessert
Time 40m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Sift dry ingredient (except sugar) into a bowl and set aside.
- In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
- Stir in the pre-sifted dry ingredients and mix until well combined.
- The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
- The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
- Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.
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Edgar Magbanua
[email protected]These cookies are the perfect way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that I can use it in.
Rao King
[email protected]I love the chewy texture of these cookies. They're the perfect balance between soft and crisp.
flowers
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and sure to put a smile on everyone's face.
Hamza Nasi
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that they're vegan, so everyone can enjoy them.
stauroula alexandri
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crispy, and the ginger flavor is just right.
Mehrsa Rahmani
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive, delicious, and sure to please everyone.
Maabena Unique
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love decorating them with sprinkles and other toppings.
Meranda Fleming
[email protected]I love that these cookies are vegan. It's nice to have a delicious and cruelty-free option for holiday baking.
stagia jovia
[email protected]These cookies are the perfect gift for friends and family. They're always a hit, and they're so easy to make.
RH LImon
[email protected]I've never been a fan of ginger cookies, but these cookies changed my mind. They're so delicious and addictive, I can't stop eating them.
Arfon Owen
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that I can use it in.
Dkid Legendary
[email protected]I'm allergic to nuts, so I was thrilled to find a vegan ginger cookie recipe that didn't contain any nuts. They're just as good as the traditional version, if not better.
seif Sami
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Awais Akram
[email protected]I love the chewy texture of these cookies. They're the perfect balance between soft and crisp.
The Dhaka Builder's
[email protected]The ginger flavor in these cookies is just right. It's not too overpowering, but it's definitely noticeable.
Brian Caldwell
[email protected]These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes. They're a great last-minute dessert option.
Bharoshi Ray
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
Rahim Zaib Khan
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're perfect for any occasion, from holiday parties to casual get-togethers.
Gugu Mthembu
[email protected]I'm not a vegan, but these cookies were so good that I didn't even miss the butter or eggs. They're a great treat for anyone, regardless of their dietary restrictions.
Showkhin TV
[email protected]These cookies were a hit! They're soft and chewy, with a delicious ginger flavor. I'll definitely be making them again.