VEGAN GINGER COOKIES

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Vegan Ginger Cookies image

These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!

Provided by Kimke

Categories     Dessert

Time 40m

Yield 1 batch

Number Of Ingredients 12

4 tablespoons coarse sugar (turbinado or demerrera or "sanding" sugar)
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 tablespoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup canola oil
1/4 cup molasses
1/4 cup soymilk
1 cup sugar
1 teaspoon vanilla

Steps:

  • Sift dry ingredient (except sugar) into a bowl and set aside.
  • In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
  • Stir in the pre-sifted dry ingredients and mix until well combined.
  • The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
  • The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
  • Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.

Edgar Magbanua
edgar-m@yahoo.com

These cookies are the perfect way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that I can use it in.


Rao King
rking1@hotmail.com

I love the chewy texture of these cookies. They're the perfect balance between soft and crisp.


flowers
flowers@hotmail.fr

These cookies are the perfect holiday treat. They're festive, delicious, and sure to put a smile on everyone's face.


Hamza Nasi
n34@hotmail.com

These cookies are so easy to make, and they're always a crowd-pleaser. I love that they're vegan, so everyone can enjoy them.


stauroula alexandri
a@gmail.com

I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crispy, and the ginger flavor is just right.


Mehrsa Rahmani
mrahmani@hotmail.com

These cookies are the perfect addition to any holiday cookie platter. They're festive, delicious, and sure to please everyone.


Maabena Unique
um@aol.com

These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love decorating them with sprinkles and other toppings.


Meranda Fleming
f@yahoo.com

I love that these cookies are vegan. It's nice to have a delicious and cruelty-free option for holiday baking.


stagia jovia
j_stagia9@hotmail.com

These cookies are the perfect gift for friends and family. They're always a hit, and they're so easy to make.


RH LImon
rh@yahoo.com

I've never been a fan of ginger cookies, but these cookies changed my mind. They're so delicious and addictive, I can't stop eating them.


Arfon Owen
ao49@gmail.com

These cookies are a great way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that I can use it in.


Dkid Legendary
dkid-legendary10@gmail.com

I'm allergic to nuts, so I was thrilled to find a vegan ginger cookie recipe that didn't contain any nuts. They're just as good as the traditional version, if not better.


seif Sami
ssami@gmail.com

These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.


Awais Akram
akramawais@aol.com

I love the chewy texture of these cookies. They're the perfect balance between soft and crisp.


The Dhaka Builder's
builders.t@yahoo.com

The ginger flavor in these cookies is just right. It's not too overpowering, but it's definitely noticeable.


Brian Caldwell
brian.caldwell@yahoo.com

These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes. They're a great last-minute dessert option.


Bharoshi Ray
rbharoshi@hotmail.fr

I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids as a snack.


Rahim Zaib Khan
r.k16@yahoo.com

I've made these cookies several times now, and they're always a crowd-pleaser. They're perfect for any occasion, from holiday parties to casual get-togethers.


Gugu Mthembu
m@gmail.com

I'm not a vegan, but these cookies were so good that I didn't even miss the butter or eggs. They're a great treat for anyone, regardless of their dietary restrictions.


Showkhin TV
s-tv@yahoo.com

These cookies were a hit! They're soft and chewy, with a delicious ginger flavor. I'll definitely be making them again.


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