VEGAN GINGERBREAD COOKIES WITH SOY MILK
These ginger cookies are made with soy milk and are surrounded by sugar.
Provided by jessicake
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 3 baking sheets.
- Mix shortening, brown sugar, white sugar, and soy milk together in a bowl using an electric mixer. Add molasses and blend until smooth.
- Combine flour, ginger, baking soda, baking powder, and cinnamon in a separate bowl. Pour into the bowl with the shortening mixture; mix dough by hand until thoroughly combined.
- Pour 1/3 cup sugar into a shallow bowl. Roll dough into balls and roll in sugar to coat. Place on the prepared baking sheets about 1 inch apart and flatten slightly.
- Bake in the preheated oven until golden and set, 12 to 14 minutes. Let cookies cool completely on the baking sheet.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 23.7 g, Fat 3.8 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 71 mg, Sugar 13.2 g
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Ahtesham Gul
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
Srk Rony
[email protected]These cookies are a bit dry, but they're still pretty tasty.
Mervat Bazzi
[email protected]I'm not a big fan of gingerbread, but these cookies were surprisingly good.
Sa Ki
[email protected]These cookies are a great way to use up leftover molasses.
Laljeet Magar
[email protected]I would definitely recommend these cookies to anyone who loves gingerbread.
AkemiHikari
[email protected]These cookies are perfect for the holidays. They're festive and delicious!
Liv Berven
[email protected]I love that these cookies are made with soy milk. It gives them a unique flavor that I really enjoy.
Umesh Kumar Singh
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Hark Shah
[email protected]I'm not a vegan, but I really enjoyed these cookies. They're a great alternative to traditional gingerbread cookies.
EMRAN Islam
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I would have liked.
nakabira ziadah
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Ryan Pillay
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so soft and chewy, and the frosting is the perfect finishing touch.
Nabraj Ghimire
[email protected]I love the addition of ginger and molasses in these cookies. It gives them such a warm and cozy flavor.
Musaif Khan
[email protected]These cookies are so easy to make, and they're a great way to use up leftover soy milk.
Mansoor Shah
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of chewy and crispy.
gacha_galaxy_2
[email protected]These cookies were a hit at my holiday party! They were so delicious and festive, and everyone loved them.