VEGAN, GLUTEN-FREE VANILLA CUPCAKES
These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.
Provided by Erin McKenna
Categories Cake Dessert Bake Vegetarian Wheat/Gluten-Free Birthday Shower Vegan Party Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°F. Line 2 standard 12-cup muffin tins with paper liners.
- In a medium bowl, whisk together the flour, potato starch, arrowroot, baking powder, baking soda, xanthan gum, and salt. Add the oil, agave nectar, applesauce, vanilla, and lemon zest to the dry ingredients and combine. Stir in the hot water and mix until the batter is smooth.
- Pour 1/3 cup batter into each prepared cup, almost filling it. Bake the cupcakes on the center rack for 22 minutes, rotating the tins 180 degrees after 15 minutes. The finished cupcakes will be golden brown and will bounce back when pressure is applied gently to the center.
- Let the cupcakes stand in the tins for 20 minutes, then transfer them to a wire rack and cool completely. Using a frosting knife, gently spread 1 tablespoon vanilla frosting over each cupcake. Store the cupcakes in an airtight container in the refrigerator for up to 3 days.
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FAIZ UL HASSAN SHAIKH
[email protected]I can't wait to try this recipe.
New life
[email protected]These cupcakes look amazing!
Mike Magele
[email protected]I'm going to make these for my next party.
LUBINGA DICKSON
[email protected]Thanks for sharing this recipe!
Peceli Vakasisikakala
[email protected]Can't wait to try these!
Sanju Yadav
[email protected]These cupcakes are a keeper!
GARENA Official
[email protected]I'll be making these again soon!
Ice Geo
[email protected]Yum!
habib rahman
[email protected]5 stars!
Adi Emmanuella
[email protected]I would definitely recommend these cupcakes to anyone looking for a vegan and gluten-free dessert.
Rashid Ali Rajpoot
[email protected]Overall, I'm really happy with these cupcakes. They're a delicious and healthy treat that I can feel good about eating.
FF GM
[email protected]These cupcakes are a bit dry. I think I'll try adding some extra liquid next time.
Free Fire with Bangladesh
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
NkNayanVai
[email protected]The frosting is a little too sweet for my taste, but other than that, these cupcakes are perfect.
Suleiman Ali
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Samir Raiszada
[email protected]I love how easy these cupcakes are to make. I can always whip up a batch when I'm short on time.
Sorry Bro
[email protected]These cupcakes are delicious! I can't believe they're vegan and gluten-free.
dalia girjes
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so moist and fluffy, and the vanilla flavor is just right.
Valentine Ofoni
[email protected]These cupcakes were a hit at my last dinner party! Everyone loved them, even those who aren't vegan or gluten-free.