VEGAN GREEN BEAN CASSEROLE
A vegan take on a family tradition.
Provided by Publik119
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place mushrooms in a blender or food processor; pulse until pureed.
- Blend vegetable broth, cashews, and cornstarch together in a blender until cream is smooth.
- Stir white wine, mushrooms, onion, garlic, thyme, and salt together in a large pot over medium heat until mushrooms are softened, about 3 minutes.
- Pour cream into soup; cook and stir until the soup thickens, about 7 minutes. Stir in tomato paste and lemon juice.
- Transfer the soup to a casserole dish; mix green beans, 1 1/3 cup of the fried onions, soy sauce, and pepper into the soup until combined.
- Bake in the preheated oven until the mixture is bubbly and warmed through, about 25 minutes. Remove from oven and top with remaining fried onions.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 51 g, Fat 43.9 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 11.9 g, Sodium 1121.4 mg, Sugar 4.6 g
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Zoyan awaisAli
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Mawli Nyatsi
[email protected]I love that this casserole is vegan. It's a great way to get your daily dose of vegetables.
AKM Haque
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to bring to a potluck.
April Alton
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and it's always delicious.
Moiz Ahmad
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. I tried this vegan green bean casserole and I was really impressed. It was delicious and I would definitely make it again.
Bishnu Ekata
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a different type of vegan cheese and I added some extra vegetables.
Zewaandro Iviwe
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Waqar Raja
[email protected]This casserole was a bit too salty for me. I would use less salt next time.
Divine Nketi
[email protected]The sauce was too thick for my liking. I added some milk to thin it out.
Mukheti Shaqur
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better.
Dionisio Rodriguez
[email protected]I followed the recipe exactly and my casserole turned out perfect. The sauce was creamy and flavorful, and the green beans were cooked to perfection. I highly recommend this recipe.
Rimsha Chaudhry
[email protected]This vegan green bean casserole was easy to make and delicious. I loved the crispy onion topping. I will definitely be making this again for my next potluck.
Naser Ullah
[email protected]I was skeptical about making a vegan green bean casserole, but I was pleasantly surprised. The sauce was rich and creamy, and the green beans were tender and flavorful. I will definitely be making this again.
Rehana Mohammed
[email protected]This vegan green bean casserole was a hit at our Thanksgiving dinner! Even my meat-eating relatives loved it. The creamy sauce was flavorful and the green beans were perfectly cooked. I will definitely be making this again.