VEGAN LEMON BASIL PESTO WITH RAW ZUCCHINI SPAGHETTI
Categories Vegetable Quick & Easy Wheat/Gluten-Free Dinner Vegan Raw
Yield 4 people
Number Of Ingredients 9
Steps:
- Run the garlic through the chute of the food processor. Add the basil, lemon juice, lemon zest, salt and oil and process until smooth. Add pine nuts and nutritional yeast and process being careful not to over process the nuts. Set the pesto aside. Peel 4 medium zucchini, and put through a spiral vegetable slicer. Place the zucchini "spaghetti" on paper towels to dry. Put dried zucchini strands in a serving bowl, mix together with vegan lemon basil pesto and serve. Lemon basil pesto may also be served as a dip or over cooked pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King YT
[email protected]This dish is so easy to make and it's absolutely delicious. I will definitely be making it again and again.
Nuzhat Nawaz
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the bright and zesty flavors.
Garamiah Martinez
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious meal that's perfect for a busy weeknight.
Hasan Morina
[email protected]I'm not vegan, but I still really enjoyed this dish. The pesto is so flavorful and the zucchini spaghetti is a nice light alternative to pasta.
Madina electronics 007
[email protected]This dish is so refreshing and flavorful. I love the combination of lemon, basil, and zucchini.
Kane and Elizabeth Renaud Endicott
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Shordenay Florinus
[email protected]This recipe is a great way to use up summer zucchini. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Kwanele Sibandze
[email protected]I'm not a big fan of zucchini, but this dish was actually really good. The pesto was flavorful and the zucchini spaghetti was cooked perfectly.
David John Huddleston
[email protected]The pesto was a bit too oily for my taste, but the zucchini spaghetti was perfect.
Maksuda Akter
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Alabani Abdul Halim
[email protected]I made this recipe last night and it was a hit! My family loved the bright and zesty flavors of the pesto and the zucchini spaghetti was a nice change from regular pasta.
hriday ray
[email protected]This vegan lemon basil pesto with raw zucchini spaghetti is a refreshing and delicious summer dish. The pesto is flavorful and bright, and the zucchini spaghetti is a healthy and light alternative to pasta.