VEGAN LEMON POPPY SCONES
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if you like. These are very adaptable.
Provided by JLGARRET
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift the flour, sugar, baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.
- Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
- Bake for 10 to 15 minutes the preheated oven, until golden.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 30.8 g, Fat 12.3 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 354.6 mg, Sugar 13.3 g
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ZIDAN HANDSOME
[email protected]These scones were a disaster! They were dry and crumbly, and the lemon flavor was overpowering. I would not recommend this recipe.
Rodney Higginson
[email protected]Meh.
Al Mahmud Saadi
[email protected]Not bad, but not my favorite scone recipe.
Waqas Ch
[email protected]Easy to make and turned out great!
Saeed Khayly
[email protected]Delicious!
Kimmy OMG1fromtiktok
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Kevin McMuhammad
[email protected]I was a bit skeptical about making vegan scones, but these turned out great! They were light and fluffy, and the lemon flavor was perfect. I would definitely make these again.
Azizastirs Jamila Thurman
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they taste just like traditional lemon poppy seed scones. My friends and family love them!
Zakir Nadan
[email protected]These scones were a delight! The lemon flavor was bright and zesty, and the poppy seeds added a nice crunch. I especially loved the sweet-tart glaze that finished them off. I will definitely be making these again!