VEGAN LENTIL SLOPPY JOES
Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.
Provided by Laura Shansey
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Combine onion and both bell peppers in the bowl of a food processor; pulse until blended into a uniform size but not liquid.
- Heat olive oil in a large pot over medium-high heat. Add onion-bell pepper mixture, carrot, and zucchini. Cook and stir until soft and heated through, 6 to 8 minutes.
- Add broth and lentils; bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until lentils are tender, about 15 minutes.
- Stir in tomatoes, chili powder, mustard, vinegar, maple syrup, tomato paste, Worcestershire sauce, salt, and pepper; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes. Serve on buns.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 76.3 g, Fat 7.7 g, Fiber 10.2 g, Protein 17.9 g, SaturatedFat 1.4 g, Sodium 847.4 mg, Sugar 10.1 g
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Carl Lopez
[email protected]I can't wait to try this recipe!
Rasel_Rana Rasel
[email protected]These lentil sloppy joes are a great way to use up leftover lentils.
Abduselam Taye
[email protected]I would recommend this recipe to anyone looking for a healthy and delicious vegan meal.
Mostafa Elsayed
[email protected]These lentil sloppy joes are a great way to get your kids to eat lentils.
GHULAM NABI FAREED
[email protected]Perfect for a quick and easy meal.
jacob haussmann
[email protected]So easy to make!
Kanyunyuzi Monica
[email protected]These were a hit with my family!
BOODY Football
[email protected]I'll definitely be making these again!
Odonchimeg Gantomor
[email protected]Delicious!
shahin nayeem
[email protected]These lentil sloppy joes were easy to make and tasted great! I loved the combination of flavors and textures. The lentils were cooked perfectly and the sauce was tangy and flavorful. I would definitely make these again.
Keelan Hayes
[email protected]I'm not a big fan of lentils, but these sloppy joes were surprisingly good. The lentils were cooked perfectly and the sauce was flavorful and tangy. I would definitely make these again.
2Dreams
[email protected]These lentil sloppy joes were a bit too spicy for my taste, but they were still really good. I would recommend using less chili powder next time. Otherwise, the flavors were great and the texture was perfect.
Alexis Debisette
[email protected]I was skeptical about making lentil sloppy joes, but I'm so glad I did! They're so easy to make and they taste amazing. The lentils give them a great texture and the sauce is perfectly seasoned. I'll definitely be making these again.
Mariska Van jaarsveld
[email protected]These sloppy joes are delicious! The lentils add a nice touch of texture and the sauce is flavorful and tangy. I served them on whole wheat buns with vegan coleslaw and they were a hit with everyone at the party.
ss
[email protected]I'm not a vegan, but I really enjoyed these lentil sloppy joes. They're a great way to get a healthy dose of plant-based protein. The flavors are well-balanced and the texture is spot-on. I'll definitely be making these again!
Anwer Rana
[email protected]These lentil sloppy joes were a hit with my family! They're so easy to make and packed with flavor. The lentils give them a hearty texture, and the sauce is perfectly tangy and sweet. We'll definitely be making these again soon!