VEGAN MINT MILANOS
Make and share this Vegan Mint Milanos recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 16 milanos, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 2 large cookie sheets.
- In a large mixing bowl, use a fork to mix milk, sugar, oil, vanilla, and zest.
- Add half of the flour, along with the cornstarch, baking powder, and salt and mix well. Add the remaining flour and mix until you have a soft, pliable dough.
- Make sure your hands are very clean and dry, and dust them with flour. Roll 1 tablespoon of dough into a ball, and then roll it into a log about 1 1/2 inches long.
- Flatten with the palm of your hand to create an oval that is 2 inches long and 1 inch across, then straighten the edges with your fingers.
- Continue with the rest of the dough, flouring your hands before you form each cookie, until you have 16 cookies placed about 1 inch apart (they don't spread much.)
- Bake for 15 minutes, until tops are firm and edges are ever so slightly browned. Remove from oven and let sit for 2 minutes. Use a spatula to transfer to a cooling rack.
- Melt the chocolate on the stove or in the microwave. Mix in the peppermint extract.
- After 10 minutes, when the cookies are cool enough to handle, take a cookie and dip the flat bottom into the chocolate. Then take another cookie and dip it, and place the dipped sides together to form a sandwich. Don't press too hard!
- Continue with the remaining cookies until you have 16 sandwiches. Place cookies in the fridge to set for at least an hour. Bring back to room temperature before serving by leaving them out for about half an hour.
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Darrian Chingono
[email protected]I can't wait to try these cookies! They look so delicious.
Ishaq Nasar
[email protected]These cookies are a bit expensive to make, but they're definitely worth it. They're so delicious and unique.
Hammad Niazi
[email protected]I had a hard time finding vegan butter, so I used regular butter instead. The cookies still turned out great.
Stockton Renschler
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Jamie Garlick
[email protected]I wasn't a big fan of the mint flavor in these cookies. I think I would prefer them with chocolate chips instead.
don mawira
[email protected]I found that these cookies spread a bit too much in the oven. I think I would try chilling the dough for longer next time.
Delowar Hossen
[email protected]These cookies are a bit sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Colin Love mr beast X
[email protected]I love the festive green color of these cookies. They're perfect for Christmas or St. Patrick's Day.
Angel Wanjiru
[email protected]I've made these cookies with both regular and gluten-free flour, and they turn out great either way.
Usama Shiekh
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Arturo Villalon
[email protected]I love how these cookies freeze well. I can make a batch ahead of time and then just pop them in the oven when I'm ready to serve them.
Shahana Sultana
[email protected]These cookies are the perfect combination of chewy and crunchy. The mint flavor is subtle, but it really shines through.
Elia Masindi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Real Idea
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Mercy Futialo
[email protected]I love the combination of mint and chocolate in these cookies. They're the perfect balance of sweet and refreshing.
Sibusiso Mavuso
[email protected]These vegan Mint Milanos were a huge hit at my last party! They were so delicious that even my non-vegan friends couldn't resist them.