VEGAN PUMPKIN CURRY SOUP
Make and share this Vegan Pumpkin Curry Soup recipe from Food.com.
Provided by YogaLife
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan cook onion an d garlic in oil until translucent.
- Add curry powder and parsley and mix well. Add broth and pumpkin and mix well.
- Bring to a boil and reduce to simmer.
- Add soy or rice milk and simmer for 20 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 96.3, Fat 4.1, SaturatedFat 0.6, Sodium 47.4, Carbohydrate 12.1, Fiber 2.1, Sugar 2.5, Protein 4.8
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[email protected]I love this soup! It's my go-to recipe for a quick and easy weeknight meal.
AGKIS Rathnasinghe
[email protected]This soup is a must-try for pumpkin lovers! It's creamy, flavorful, and packed with nutrients.
Bipasha Akter
[email protected]Overall, I thought this was a good recipe. The soup was flavorful and satisfying. I would definitely make it again.
Iram Zahra
[email protected]The soup was easy to make, but it took a lot longer than the recipe said it would.
Abdul waheed Ujjan
[email protected]I found the soup to be a bit bland. I added some extra curry powder and garam masala to give it more flavor.
Waqas Prince
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Clinton Ezeiruaku
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Edem Dushie
[email protected]I wasn't sure how I would feel about a vegan pumpkin curry soup, but I was pleasantly surprised. The soup was creamy and flavorful, and the curry spices were perfectly balanced.
Kuro Aoixi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover pumpkin puree in this recipe.
Marie Marie
[email protected]I'm not vegan, but I still enjoyed this soup very much. The flavors were so good that I didn't even miss the meat. I'll definitely be making this again.
ZEBEDEE Kongoru
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the taste and asked for the recipe. It's definitely a keeper.
Henrique Paiva
[email protected]This pumpkin curry soup was a delightful culinary experience! The flavors were incredibly rich and complex, with the perfect balance of sweet and savory. The soup had a wonderfully creamy texture, and the vegetables were cooked to perfection.