VEGAN SPEEDY ALFREDO STYLE SAUCE (NO TOFU)

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Vegan Speedy Alfredo Style Sauce (No Tofu) image

Came by this on veganyumyum.com - and it lives up to the website's name. This really is a quick one, not fancy by any means, but I think it's tastes pretty fantastic. Apart from a bit of fresh lemon juice and garlic, these items are pantry staples for most vegetarians or vegans. You want to be careful not to overcook the sauce. I found the flavours were better raw, much more mellow when I had cooked it with some leftover pasta. So I'd recommend really gently heating the sauce. If you're looking for a really traditional "cheesy" sort of flavour, keep in mind this won't be exactly it, but it is savory and cheese like....I guess as cheesy as you get vegan wise. Well, you know what I mean. Enjoy!

Provided by magpie diner

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 12

1 cup soymilk (I have subbed almond milk with no problems)
1/2 cup raw cashews, unsalted
1/4 cup nutritional yeast
3 tablespoons Braggs liquid aminos (or tamari or soy sauce)
2 tablespoons Earth Balance margarine
1 tablespoon tahini
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon paprika (smoked is recommended if you have some)
1 pinch nutmeg
3 fresh garlic cloves
black pepper, to taste

Steps:

  • Add all the ingredients to a blender and blend until smooth. I used my "Magic Bullet" and it worked just fine. Depending on your blender or processor, you might have some cashew lumps, which you can always strain out if you want to.
  • Heat gently and toss with steamed broccoli or cooked pasta -- or anything you like!

Wade SwiftBird
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Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.


Asad Hasnain
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I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.


Fx Chip3
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The sauce was a little too thick for my liking. I might add some more milk next time.


Paul Henry
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I found the sauce to be a little bland. I think it could use some more salt and pepper.


Alice Katongomara
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This sauce is a little too rich for my taste. I might try using less oil next time.


Lil Innocent
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I love that this sauce is made with wholesome ingredients. I feel good about serving it to my family.


Nadin Alaa
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I've made this sauce several times now and it's always a hit with my family and friends.


Salamat ali Awan
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This sauce is a great way to get your kids to eat their vegetables. My kids love it on pasta and broccoli.


GIBcH 5O
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I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This sauce is a great option for meatless Mondays.


rosa price
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I was really impressed with how quickly this sauce came together. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Cecilia Ramirez
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This is the best vegan Alfredo sauce I've ever had! It's so creamy and flavorful, and it's perfect for any occasion.


Sufi Chandia
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I love the versatility of this sauce. I've used it on pasta, vegetables, and even pizza. It's always a hit!


Syed àbdullah Sahà
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This sauce is a lifesaver for busy weeknights. It's so easy to make and it tastes amazing.


Khaleda Neloufa
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I was skeptical about a vegan Alfredo sauce, but this one blew me away! It was just as creamy and delicious as the traditional version, but without any of the guilt.


Pat Dalgleish
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This vegan Alfredo sauce is a game-changer! It's creamy, flavorful, and comes together quickly. I love that it's made with simple ingredients that I always have on hand.