Came by this on veganyumyum.com - and it lives up to the website's name. This really is a quick one, not fancy by any means, but I think it's tastes pretty fantastic. Apart from a bit of fresh lemon juice and garlic, these items are pantry staples for most vegetarians or vegans. You want to be careful not to overcook the sauce. I found the flavours were better raw, much more mellow when I had cooked it with some leftover pasta. So I'd recommend really gently heating the sauce. If you're looking for a really traditional "cheesy" sort of flavour, keep in mind this won't be exactly it, but it is savory and cheese like....I guess as cheesy as you get vegan wise. Well, you know what I mean. Enjoy!
Provided by magpie diner
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Add all the ingredients to a blender and blend until smooth. I used my "Magic Bullet" and it worked just fine. Depending on your blender or processor, you might have some cashew lumps, which you can always strain out if you want to.
- Heat gently and toss with steamed broccoli or cooked pasta -- or anything you like!
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Wade SwiftBird
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Asad Hasnain
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.
Fx Chip3
[email protected]The sauce was a little too thick for my liking. I might add some more milk next time.
Paul Henry
[email protected]I found the sauce to be a little bland. I think it could use some more salt and pepper.
Alice Katongomara
[email protected]This sauce is a little too rich for my taste. I might try using less oil next time.
Lil Innocent
[email protected]I love that this sauce is made with wholesome ingredients. I feel good about serving it to my family.
Nadin Alaa
[email protected]I've made this sauce several times now and it's always a hit with my family and friends.
Salamat ali Awan
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it on pasta and broccoli.
GIBcH 5O
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This sauce is a great option for meatless Mondays.
rosa price
[email protected]I was really impressed with how quickly this sauce came together. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Cecilia Ramirez
[email protected]This is the best vegan Alfredo sauce I've ever had! It's so creamy and flavorful, and it's perfect for any occasion.
Sufi Chandia
[email protected]I love the versatility of this sauce. I've used it on pasta, vegetables, and even pizza. It's always a hit!
Syed àbdullah Sahà
[email protected]This sauce is a lifesaver for busy weeknights. It's so easy to make and it tastes amazing.
Khaleda Neloufa
[email protected]I was skeptical about a vegan Alfredo sauce, but this one blew me away! It was just as creamy and delicious as the traditional version, but without any of the guilt.
Pat Dalgleish
[email protected]This vegan Alfredo sauce is a game-changer! It's creamy, flavorful, and comes together quickly. I love that it's made with simple ingredients that I always have on hand.