VEGEMITE ASIAN PRAWNS WITH GREEN SLAW
Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well......... So I am told as I do not eat . ....NO NOT VEGEMITE ... I do not eat seafood, but the lover's of both in this family think this was a great recipe.
Provided by Tisme
Categories Australian
Time 31m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Soak wooden skewers in warm water for 20-30 minutes.
- Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade.
- Thread the prawns onto the skewers, brush well.
- with marinade and refrigerate for 30-45 minutes.
- Combine the cabbage, capsicum, apple, spring onions,.
- mint and dressing and refrigerate until required.
- B.B.Q. the prawns over a medium heat for about 5-6 minutes, turning occasionally, until cooked.
- Spoon the slaw onto serving plates and top with the prawn skewers.
- Serve immediately.
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Damana Bista
[email protected]This dish is perfect for a weeknight meal.
SYED SAYEED
[email protected]I would recommend serving this dish with rice.
Amas Rejoyce
[email protected]This dish is a great way to use up leftover prawns.
Younus Nangyal
[email protected]I'm not sure what went wrong, but my prawns turned out tough and rubbery.
helen okoro
[email protected]The prawns were a bit overcooked, but the slaw was good.
Shaima Elkamly
[email protected]This dish was a bit too salty for my taste. I think I would use less Vegemite next time.
kalim khan
[email protected]I made this dish for my family and they all loved it! The prawns were cooked perfectly and the slaw was delicious. I will definitely be making this dish again.
Olivia beardsley (Livie)
[email protected]I love the combination of flavors in this dish. The Vegemite marinade gives the prawns a savory and slightly salty flavor, while the slaw is light and refreshing. It's a great dish for a summer party.
Nathan Giles
[email protected]This dish was easy to make and turned out great! The prawns were cooked perfectly and the slaw was light and flavorful. I would definitely recommend this recipe.
Ahmed Ayman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Vegemite. But I'm glad I did! The Vegemite flavor was not overpowering at all, and it actually complemented the prawns really well. The slaw was also very refreshing.
Amer Shahzad
[email protected]These Vegemite Asian prawns were an absolute hit! The Vegemite marinade added a unique and delicious flavor to the prawns, and the slaw was the perfect accompaniment. I will definitely be making this dish again!