VEGETABLE BARLEY SOUP WITH POACHED EGG
Provided by Lillian Chou
Categories Soup/Stew Egg Mushroom Onion Tomato Vegetarian Quick & Easy Low Cal High Fiber Lunch Barley Spinach Fall Winter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 12
Steps:
- Cook onion and garlic with 1/2 teaspoon salt in oil in a large heavy saucepan over medium heat, stirring occasionally, until pale golden, about 10 minutes.
- Meanwhile, discard stems from mushrooms. Halve caps, then thinly slice crosswise. Add mushrooms and thyme to onion and cook, stirring occasionally, until mushrooms are softened, about 5 minutes. Stir in tomatoes with their juice, stock, barley, and 1/2 teaspoon each of salt and pepper and simmer briskly, covered, stirring occasionally, until barley is tender, 10 to 15 minutes. Stir in spinach and cook 1 minute, then season with salt.
- Meanwhile (if using eggs), bring 2 quarts water to a simmer with vinegar and 1 tablespoon salt in a wide medium saucepan.
- Break 1 egg into a cup and slide into water. Repeat with remaining eggs, spacing evenly. Poach at a bare simmer until whites are firm and yolks are still runny, 2 to 3 minutes. Transfer to paper towels using a slotted spoon.
- Serve soup in bowls, topped with eggs.
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Helen
[email protected]This was a great soup! It was hearty and filling, and the poached egg added a nice touch of protein. I will definitely be making this again.
Kelly 6lack
[email protected]This soup was delicious! I loved the combination of vegetables and the poached egg added a nice touch of richness. I will definitely be making this again.
Rusul Amin
[email protected]The soup was good, but the poached egg was a bit overcooked. I think it would have been better if the egg was cooked for a shorter amount of time.
JUDE KUTSE DEPROF
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning. I also found the poached egg to be a bit too runny. Overall, it was an okay soup, but I wouldn't make it again.
Nur ayaat
[email protected]This soup was delicious and so easy to make. I used frozen vegetables and it still turned out great. I will definitely be making this again!
Mahin Rejoan Alif
[email protected]This was a great soup! It was hearty and filling, and the poached egg added a nice touch of protein. I will definitely be making this again.
Ali khan gamers 94
[email protected]The soup was easy to make and very flavorful. The poached egg was the perfect finishing touch. I will definitely be making this again!
Kierslyn Logan
[email protected]This soup was delicious! I loved the combination of vegetables and the poached egg added a nice touch of richness. I will definitely be making this again.
Mirembe Faridah
[email protected]The soup was good, but the poached egg was a bit overcooked. I think it would have been better if the egg was cooked for a shorter amount of time.
bigyan rai
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found the poached egg to be a bit too runny. Overall, it was an okay soup, but I wouldn't make it again.
King Of_Egypt2030
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the poached egg adds a touch of richness. I also like to add a dollop of sour cream or yogurt to each bowl.
Gi Duarte
[email protected]This was a great way to use up some leftover vegetables. The soup was hearty and filling, and the poached egg added a nice touch of protein. I'll definitely be making this again.
Ghena Alabdullah
[email protected]I've made this soup several times now and it's always a winner. It's so flavorful and comforting, and the poached egg is the perfect finishing touch. I like to add a bit of chopped fresh parsley at the end for some extra color and flavor.
PK PIYAS KHAN
[email protected]This soup was delicious and easy to make. I used frozen vegetables and it still turned out great. The poached egg added a richness and creaminess that took the soup to the next level. Highly recommend!
Jorden Jorden
[email protected]Made this soup for dinner tonight and it was a hit! My family loved the hearty broth and the tender vegetables. The poached egg was a nice touch, too. Will definitely be adding this to my regular soup rotation.
Jhayhaan Shiblall
[email protected]This vegetable barley soup with poached egg was a delight! The flavors were rich and comforting, and the poached egg added a touch of elegance. I followed the recipe exactly, and it turned out perfectly. Will definitely make this again!