VEGETABLE COLESLAW
This coleslaw has a dressingseasoned with mustard and Champagnevinegar.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Fit a food processor with largest slicing blade. Cut the cabbages into wedges to fit sideways into processor feed tube. Pulse to slice. Transfer cabbage to a large bowl. Change blade to largest grating blade. Fit carrots in feed tube so the long side is layingflat against blade; pulse to shred. Transfer carrots to bowl with cabbage.
- In a medium bowl, whisk to combine mayonnaise, mustards, vinegar, salt, and pepper. Pour enough dressing over vegetables to moisten; stir to combine. Serve cold or at room temperature.
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Mohamed Yasser
[email protected]This coleslaw is delicious! It's the perfect side dish for a summer BBQ or picnic.
Joseph Umeh
[email protected]This coleslaw is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Andy spirit1972
[email protected]I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.
Natasha Marwizi
[email protected]This coleslaw is perfect for a potluck or picnic. It's easy to make and it travels well.
Poomi Hussain
[email protected]I love that this coleslaw is made with fresh vegetables. It's so much healthier than the store-bought kind.
Miss Mosavi
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sharjeel
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved the crunchy vegetables and the tangy dressing.
Rooha Zainab
[email protected]This coleslaw is delicious! It's the perfect side dish for a summer BBQ or picnic.
Kyle Thompson
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and tangy, and the vegetables are perfectly crisp. I'll definitely be making this again!
Edith Lekoa
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Abinet Abebe
[email protected]I made this coleslaw for a picnic and it was perfect! It was light and refreshing, and the vegetables stayed crisp even after being packed in a cooler for several hours.
Shirin Akter
[email protected]This vegetable coleslaw was a hit at my last potluck! Everyone raved about the fresh, crunchy vegetables and the tangy dressing. I'll definitely be making this again.