VEGETABLE COUSCOUS PAELLA
Categories Onion Pasta Pepper Tomato Vegetable Vegetarian Low/No Sugar Dinner Saffron Artichoke Chickpea Pea Bell Pepper Fall Vegan Couscous Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 18
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion and chopped bell peppers; sauté until vegetables begin to soften, about 5 minutes. Add garlic and paprika and sauté 1 minute. Stir in broth and next 6 ingredients. Bring to simmer. Reduce heat to medium-low. Cover and cook 5 minutes to blend flavors. Season to taste with salt and pepper.
- Mix couscous into vegetable mixture. Cover and simmer 1 minute. Remove pot from heat. Let stand covered 5 minutes. Fluff couscous with fork. Let paella stand covered 5 minutes longer; fluff with fork again. Season to taste with salt and pepper. Transfer to serving bowl. Arrange artichoke hearts, red bell pepper rings and lemon wedges atop paella. Sprinkle parsley over and serve.
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Williams oluomachi
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the colorful rice and the flavorful vegetables.
tricolorshark19 gaming
[email protected]This was a good recipe, but I found it to be a bit bland. I think next time I'll add some more herbs and spices.
Kor Bro
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Panashe Muzarurwi
[email protected]This was a great way to use up some leftover vegetables. I added some chopped bell pepper and zucchini and it turned out great. I will definitely be making this again.
addison atwood
[email protected]I made this for a dinner party and everyone raved about it. The flavors were perfect and the dish was so elegant. I will definitely be making this again for special occasions.
Sadia Sana
[email protected]This was my first time making paella and it was a success! The recipe was easy to follow and the dish turned out delicious. I especially liked the crispy bits of rice at the bottom of the pan.
Johan Sonnekus
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The flavors are amazing and the dish is so colorful and inviting. I highly recommend this recipe.
Beth Shea
[email protected]This dish was easy to make and very tasty. I used brown rice instead of couscous and it turned out great. I also added some chopped spinach and artichoke hearts. Will definitely make this again!
Md Shojeb
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Zaniyah Smith
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable couscous paella. It was packed with flavor and the couscous was perfectly cooked. I would definitely recommend this recipe to anyone, vegetarian or not.
CL L3O
[email protected]This vegetable couscous paella was a hit with my family! The flavors were amazing and the dish was so colorful and inviting. I will definitely be making this again.