VEGETABLE COUSCOUS WITH APRICOTS AND SUNFLOWER SEEDS
Here is a delicious side dish that combines couscous, broccoli florets, carrots and green beans wth apricots, sun-dried tomatoes and sunflower seeds. It's greatly spiced with cumin and garnished with green onions and cilantro.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow saucepan with tight fitting lid, combine Europe's Best Romanesco Concerto with water or stock. Bring to a boil, reduce heat. Cover and cook for 5 minutes or until vegetables are tender. Remove from heat.
- Gently stir in couscous. Spread over apricots, tomatoes, salt, pepper and cumin. Cover and let steam for 10 minutes. Fluff with a fork.
- Gently mix in olive oil, sunflower seeds, green onions and cilantro and serve.
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Md Mynur Rahaman
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavors and textures. I will definitely be making it again for my next gathering.
Aj8fun10
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It was so flavorful and satisfying. I will definitely be making it again.
vishnu sarran
[email protected]This is one of my favorite couscous recipes. It's so easy to make and always turns out delicious. I love the combination of apricots, sunflower seeds, and vegetables.
Sahadat Ahmed
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were well-balanced. I would recommend it to others.
Amjid shaikh
[email protected]The couscous was a bit too dry for my taste. I would recommend adding a little more liquid to the recipe.
verano Karto
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Michail Lazaris
[email protected]This dish is a great way to get your kids to eat their vegetables. My picky eaters loved the sweet and savory flavors. I will definitely be making this again and again.
peter lami
[email protected]I love how versatile this recipe is. I didn't have any apricots on hand, so I used dried cranberries instead. I also added some chopped walnuts for extra crunch. It was still delicious!
Md arif Hosen
[email protected]Easy to make and packed with flavor! I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and the vegetables were cooked to perfection. The apricots and sunflower seeds added a nice touch of sweetness and crunch. I will
Dennis Menzie
[email protected]This couscous dish was a delightful surprise! The combination of apricots, sunflower seeds, and vegetables created a harmonious blend of flavors and textures. The apricots added a subtle sweetness, while the sunflower seeds provided a satisfying crun