This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Sadie Vadivelu
[email protected]This soup was delicious! I loved the combination of vegetables and the broth was so flavorful.
Sirjana Adhikari
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Samson tefera
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots.
Caity Slagle
[email protected]I made this soup in my slow cooker and it was perfect! The flavors had time to meld together and the soup was so hearty and comforting.
Mohammad Shawon
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Ibish Mustafaj
[email protected]I'm not a big fan of vegetable soup, but this one was actually pretty good. The broth was flavorful and the vegetables were cooked perfectly.
Pete Rocks
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and spinach to mine and it was delicious.
Michael Wright
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty.
Arwa Al faheed
[email protected]The soup was a bit bland for my taste, but it was still a good meal. I would add more seasoning next time.
Md Helal Sarker
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Theunis Botha
[email protected]I've made this soup several times now and it's always a winner. My kids love it and it's a great way to get them to eat their vegetables.
Sabat Majid
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables add a nice crunch. I also love that it's a healthier alternative to traditional hamburger soup.
Levi Walker
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The soup was easy to make and the ingredients were affordable.
Ameen Afghan
[email protected]This vegetable hamburger soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of the sweet potatoes, which gave the soup a nice sweetness. I will definitely be