VEGETABLE LATKES
Provided by Victoria Granof
Categories Potato Side Fry Hanukkah Kid-Friendly Quick & Easy Dinner Carrot Parsnip Cookie Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6
Number Of Ingredients 9
Steps:
- 1. In a colander, rinse the parsnip and potatoes under cold water. Pat dry thoroughly with paper towels; transfer to a mixing bowl.
- 2. Stir in the carrots, leeks (or onion), flour, baking powder, eggs, salt, and pepper.
- 3. Heat the oil in a large skillet over medium-high heat.
- 4. Drop in large spoonfuls of the batter, flattening each with the back of the spoon. Cook, turning once, until brown and crisp, 2 to 3 minutes a side. Transfer the latkes to a paper towel-lined baking sheet in a 200°F oven until serving.
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Sthokozile Sphesihle
[email protected]These latkes were a huge hit at my party! Everyone loved them.
Ogbondachigozirim Kalagbor
[email protected]I'm not a big fan of latkes, but these were actually really good! They were crispy and flavorful, and the dipping sauces were perfect.
THE Good man
[email protected]These were so good! I added a little bit of garlic and onion powder to the batter and they were perfect.
Renee Hernandez
[email protected]These latkes were delicious and a great way to use up leftover vegetables. I will definitely be making them again.
Lisa Fike
[email protected]I've never made latkes before, but these were so easy to follow and turned out great! My family loved them.
Md Shahed Hasan
[email protected]These latkes were a disappointment. They were bland and mushy, and they didn't hold together well. I followed the recipe exactly, so I'm not sure what went wrong.
Nolan
[email protected]I made these latkes for my family and they loved them! They were so easy to make and everyone enjoyed them. I will definitely be making them again.
Sanjit Das
[email protected]These latkes were delicious! I followed the recipe exactly and they came out crispy and flavorful. I served them with sour cream and applesauce, and they were a perfect addition to our holiday meal.
AJILEYE OLUWATOYIN
[email protected]I've made these latkes several times now, and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Junaid A Junaid A
[email protected]These vegetable latkes were a hit at our Hanukkah party! They were crispy on the outside and tender on the inside, with a delicious savory flavor. Everyone loved them, even my picky kids.