VEGETABLE PAELLA
Provided by Gil Martínez Soto
Categories Rice Tomato Vegetable Low/No Sugar Saffron Artichoke Escarole Bon Appétit
Yield Serves 6
Number Of Ingredients 15
Steps:
- Bring water to a boil in small saucepan. Add saffron, cover and remove from heat. Let stand 10 minutes.
- Heat olive oil in heavy large saucepan over medium-high heat. Add bell pepper and onion and sauté until onion is golden, about 8 minutes. Add artichokes and garlic and sauté 5 minutes. Reduce heat to low. Add rice and stir to coat with oil. Add chicken stock, escarole and tomatoes and bring to boil, stirring frequently. Add saffron water, paprika and salt. Reduce heat to medium-low. Cover and cook 15 minutes. Mix beans and peas into rice, cover and continue cooking mixture until liquid is absorbed and rice is tender, about 5 minutes. Remove saucepan from heat. Let stand 5 minutes and serve.
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mngani thula
[email protected]This paella was just okay. It wasn't bad, but it wasn't great either.
Makdi Habesha
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It didn't turn out as well as I hoped.
Zain Gill
[email protected]This recipe was too time-consuming for me. I prefer a quicker and easier paella recipe.
Mraulak Katie
[email protected]I followed the recipe exactly, but my paella didn't turn out as good as I expected.
King God'swill
[email protected]The rice in this paella was a bit undercooked for my liking.
Hridoy Deb
[email protected]This paella was a bit bland for my taste, but it was still a good recipe.
mukarromhosen shuvo
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it.
Ben10 TEN
[email protected]This is the best paella recipe I've ever tried. It's so flavorful and authentic.
Mihle Mdalose
[email protected]I've never made paella before, but this recipe made it easy. It turned out great and I will definitely be making it again.
SkullTroperXd _YT
[email protected]This paella was delicious! The flavors were perfect and the rice was cooked to perfection.
Lahiru Dilshan
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal.
Yoongi Boi
[email protected]This paella was easy to make and turned out great! I will definitely be making it again.
Sakhwat
[email protected]I made this paella for a potluck and it was a huge success! Everyone raved about how good it was.
Shaun Griffin
[email protected]This recipe was a bit time-consuming, but it was worth it! The paella was delicious and everyone at the party loved it.
Asad Shab
[email protected]This is my favorite paella recipe. It's so flavorful and colorful. I love that it's a one-pot dish, making it easy to clean up.
Ehimwenma Marian
[email protected]I've made this paella several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Awudu Seidu
[email protected]This vegetable paella was absolutely delicious! The flavors were incredible and the rice was cooked perfectly. I loved the addition of the artichokes and bell peppers.