VEGETABLE PENNE
We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the green beans that give it that special flavor which you are sure to love.-Shirley Brazel, Rocklin, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender., Combine cornstarch and water until smooth; stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into vegetable mixture. Sprinkle with parsley.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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[email protected]This looks delicious!
Imoan Aner
[email protected]I can't wait to try this recipe!
Marqueal sandy
[email protected]This dish is a winner!
Saad Akbar
[email protected]I will definitely be making this dish again!
Waittey Tebza
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's so easy to make.
Rashad Hassan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Azhar Rajpoot
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Empress Casey
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. It's healthy, delicious, and easy to make.
SAEED AJMAL
[email protected]This dish is a great way to sneak vegetables into your kids' diet. They'll never know they're eating them!
falokun oyeyemi
[email protected]I love how versatile this dish is. I can add or remove vegetables depending on what I have on hand.
kobby KIRI
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a hit with guests.
anathemaa
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover vegetables.
Daniel Wyles
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Saidu Suleiman
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good! The sauce is amazing and the vegetables are cooked just right.
Gyaman Kunwar
[email protected]This recipe is a lifesaver! I'm always looking for new ways to get my kids to eat vegetables, and this dish is a winner.
nadiira officall
[email protected]I made this dish last night and it was a hit with my family! The sauce is creamy and flavorful, and the vegetables are cooked perfectly.
Khaled Khaled
[email protected]This vegetable penne is a great way to get your kids to eat their veggies! It's also a delicious and easy meal to make on a weeknight.