VEGETABLE PIE
A buttery vegetarian pie I picked up from Moosewood. This is a good compromise for carnivores like myself veggies for the girlfriend and rich flavor for me.
Provided by Fred Eiden
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- -------Prepare crust----------.
- Mix flour and butter with fingers, add water slowly until dough can be formed into a ball Roll dough to fit a circular or square baking dish, depending on your geometric preference Grease dish and prebake crust for 15-20 minutes at 350 (poke the bottom of the crust with a fork).
- ---------Prepare vegetable filling---------.
- Fry onion in oil until tender; add potato and carrot; add basil, marjoram, and paprika; salt and pepper to taste; cover for a few minutes, stirring occasionally Add peas, corn, and mushrooms; cover for a few more minutes, stirring occasionally (you might want to remove the cover at some point to cook off some water).
- -----------Prepare sauce----------.
- Melt butter and add flour, cooking at low temperature to thicken and brown Add the milk and reheat slowly Turn off the heat and add cheese, mustard, and nutmeg.
- ----------Prepare topping-----------.
- Melt the butter and crumble the bread into the pan (stale bread works well) Add the spices and brown.
- ------------Make a pie-----------.
- Add the vegetable filling to your nicely precooked crust (spoon it in with a slotted spoon to cut down on extra water) Pour the sauce over the filling and mix it lightly with a rubber spatula Sprinkle the bread crumb topping over the top of the pie Cook for about 50 minutes at 350, let stand for 10 minutes or so, eat.
- Because this crust is hearty, I prefer to precook it a bit.
- Experiment with this to find your own preference.
- The trick to this recipe is preparing the filling, sauce, and topping concurrently.
- I usually end up finishing up the sauce last, but I have not given up hope.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #vegetables #vegetarian #dietary
You'll also love
nompumelelo faith magagula
n_m@yahoo.comThis vegetable pie is delicious!
Big Floppa SHEEESH
b46@hotmail.comThis vegetable pie is the perfect comfort food.
Terrance Pearson Sr
terrance-p80@hotmail.comI've made this vegetable pie several times now and it's always a hit.
zerrick king
k_zerrick83@hotmail.comThis vegetable pie is a great way to use up leftover vegetables.
Prajwal Limbu
limbu.prajwal@aol.comI love that this vegetable pie is so easy to make. It's a great weeknight meal.
Mercillin Geises
geises_m@yahoo.comThis vegetable pie is a great way to get your daily dose of vegetables. It's healthy and delicious.
Kali Babin
k@gmail.comI made this vegetable pie for a potluck and it was a hit! Everyone loved it.
Mustafa Asif
asif-m@aol.comThis vegetable pie is a great vegetarian option. It's packed with vegetables and the sauce is flavorful.
anisnape 1980
anisnape@hotmail.comI was pleasantly surprised by how good this vegetable pie was. It's a great way to use up leftover vegetables.
Vinny Manzo
vinnymanzo@gmail.comThis vegetable pie is the best I've ever had. The crust is crispy and the filling is creamy and flavorful. I highly recommend it!
Sandeep Lal
s-l23@yahoo.comI'm not a vegetarian, but I really enjoyed this vegetable pie. It's packed with flavor and the crust is perfect.
DatBoyyy
datboyyy90@gmail.comThis vegetable pie is delicious! The crust is flaky and the filling is flavorful. I will definitely be making this again.
Kazuki
kazuki@yahoo.comI've made this vegetable pie several times now, and it's always a crowd-pleaser. I highly recommend it!
Chiaki
chiaki98@gmail.comThis vegetable pie is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating healthy.
Philip Jackson
p22@aol.comI love this recipe because it's so versatile. You can use any vegetables you have on hand, and it always turns out delicious.
Hosam Abshra
abshra.h42@yahoo.comThis vegetable pie is the perfect comfort food. It's hearty and flavorful, and the flaky crust just melts in your mouth.
Mariea Terry
t-m@gmail.comThis recipe was easy to follow and the pie turned out great. I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
karachi boy
karachi-b@yahoo.comI'm not a big fan of vegetable pie, but this one was surprisingly good. The crust was crispy and the filling was flavorful. I would definitely make it again.
Imran Ali
iali61@yahoo.comThis vegetable pie was a hit with my family! The flaky crust and savory filling were perfect. I especially loved the addition of the fresh herbs, which gave the pie a wonderful flavor.