VEGETABLE & RICE CASSEROLE

Vegetable & Rice Casserole image

This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good, and you can substitute your own ingredients. It is mega-versatile. Enjoy it! NOTE: You can also add pre-cooked meat to this, and season accordingly to make a one-dish meal!

Provided by Pagan

Categories One Dish Meal

Time 42m

Yield 2 -quart casserole, 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 dash cooking spray, as needed
1 cup cooked rice (cooked weight)
2 1/2 cups mixed vegetables (canned-precooked until soft but not yet tender)
1 pinch salt
1 pinch pepper, to taste
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon balsamic vinegar
1/3 cup breadcrumbs (left over) or 1/3 cup prepared stuffing (left over)
1/3 cup sharp cheddar cheese, shredded
2 tablespoons parmesan cheese, grated
1 pinch ground cayenne pepper
1 pinch Hungarian paprika

Steps:

Spray 2-quart casserole to prevent massive sticking.
Layer the casserole contents in exactly the order listed above.
Cover and bake in a 375°F oven for 35-40 minutes.

*** Explore more Vegetable & Rice Casserole Recipes »

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Excel Akpesiri

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This recipe was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.

Sarahi Paez-Martinez

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This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious, and my family loves it too. I will definitely be making this again.

Shihab Mahmud

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I'm not a big fan of vegetables, but this recipe was amazing! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.

momi momi

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This was a great recipe. I made it for my family and they loved it, even my picky eaters! I will definitely be making this again.

Abdulrahim Surve

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This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so versatile and can be made with whatever vegetables I have on hand.

rhonda westbrook

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I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've made it several times now and it's always turned out perfectly.