VEGETABLE SOUP WITH SAUERKRAUT AND SMOKED TURKEY BREAST
Here is an awesome soup that i got out of "The New German Cookbook". I make it often and it is greedily eaten by those in attendance. I would advise a double recipe.
Provided by Tugar357
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- melt the butter and sauté the onion, leek, carrot, celery, and bay leaf till golden.
- Add potato, sauerkraut, broths, wine and simmer for 30 minutes.
- In a heatproof bowl, blend the egg yolk with the sour cream.
- Add a cup of the hot soup mixture into the bowl and blend.
- Then add that back to the soup.
- DO NOT BOIL, the sour cream will curdle.
- cook another 3 minutes Add the turkey and cook another 3 minutes or till heated through.
- Add the parsley and cook two minutes longer.
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Arjanit Kryeziu
[email protected]I didn't like the flavor of the sauerkraut in the soup.
Mcmillan Properties
[email protected]This soup was just okay.
Raymond Hamilton
[email protected]I wasn't sure what to expect with this soup, but it was surprisingly good! The sauerkraut and smoked turkey breast gave the soup a unique flavor that I really enjoyed. I will definitely be making this soup again.
Laxmi Joshi
[email protected]This soup was easy to make and turned out great! I used my own homemade sauerkraut and smoked turkey breast, and the soup had a delicious smoky flavor. I will definitely be making this soup again.
Rodrigo Aquino
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the unique flavor of the sauerkraut and smoked turkey breast. The soup was also very filling and satisfying.
MIR SAYAF
[email protected]This soup was hearty and flavorful, perfect for a cold winter day. The combination of sauerkraut, smoked turkey breast, and vegetables was delicious, and the broth was rich and flavorful. I will definitely be making this soup again!