VEGETABLE STEW WITH POTATO AND CHEESE PANCAKES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot over moderate heat saute garlic and mushrooms in extra-virgin olive oil for 2 or 3 minutes. Add zucchini and onion to the pot and season vegetables with salt and pepper. Saute another 5 minutes. Add beans, cumin, tomato and chopped rosemary. Bring stew to a bubble, reduce heat to low and simmer 10 minutes.
- Heat a nonstick skillet over medium high heat. Add a thin layer of olive oil or vegetable oil to the pan, just enough to coat the bottom. Combine potatoes with onions and flour. Mix in shredded cheese. Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, 1-inch apart. Cook cakes until golden and crispy, about 4 minutes on each side. Remove cooked cakes and repeat process.
- Arrange cakes, 3 per person, on dinner plates and top with ladles of mushroom and zucchini stew.
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Qamar Sheikh
[email protected]This dish was a bit too oily for my taste, but the flavors were amazing. I would recommend using less oil next time.
hadi1234 hadi
[email protected]I'm not a big fan of stews, but I loved this one! The vegetables were cooked perfectly and the broth was flavorful.
Catija Matilene
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Aaron Bigsby
[email protected]I made this for a party and it was a hit! Everyone loved the crispy pancakes and flavorful stew.
Sanjeshni Raj
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was worth the effort. The stew was delicious and the pancakes were a nice touch.
Oluwatosin Zainab Yusuf-Akinyemi
[email protected]I loved the combination of vegetables and cheese in the pancakes. They were a nice addition to the stew.
Bhim Tamang Tamang
[email protected]This dish was a bit too bland for my taste, even after adding more spices. I would recommend using a different recipe next time.
Ajeeb Sa302k
[email protected]I made this for my family and they all loved it! The pancakes were a big hit, and the stew was hearty and flavorful.
Jehanzeb Ansari
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.
The ender dragon Mincraft
[email protected]I'm not a big fan of potato pancakes, but I loved the stew. It was hearty and flavorful, and I would definitely make it again.
shola dele
[email protected]This is now my go-to recipe for vegetable stew. It's so easy to make and always turns out delicious.
Onthatile Motshoane
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Dylan Carnelison
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Marlin Franklin
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was worth the effort. The stew was rich and flavorful, and the pancakes were a nice touch.
Carly-jade Howard
[email protected]The stew was a bit bland for my taste, but the potato pancakes were delicious. I would recommend adding more spices to the stew next time.
Khadija Jibrin
[email protected]Loved the crispy pancakes and flavorful stew. A perfect comfort food for a cold night.
Dele Festus
[email protected]This dish was easy to make and very satisfying. The pancakes were a great addition to the stew, and the combination of flavors was perfect. I will definitely be making this again!
Codie Williams
[email protected]The potato pancakes were a bit too oily for my taste, but the stew itself was delicious. I would definitely make this again, but I would use less oil when making the pancakes.
Susan Staege
[email protected]This vegetable stew with potato and cheese pancakes was a hit with my family! The pancakes were crispy on the outside and fluffy on the inside, and the stew was flavorful and hearty. I especially loved the combination of vegetables in the stew, which