VEGETABLE-STUFFED EGGPLANT

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Vegetable-Stuffed Eggplant image

A friend of mine who raised eggplant shared this recipe with me. This fast and delicious side will compliment most any entree. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 12

1 small eggplant
1 medium ear sweet corn, husk removed
1 small onion, finely chopped
1 small tomato, chopped
1 garlic clove, minced
4-1/2 teaspoons canola oil
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon minced fresh oregano
1/4 teaspoon pepper
1/2 cup water
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Cut eggplant in half lengthwise; remove pulp, leaving a 1/4-in. shell. Cube removed pulp; set shells aside. Cut corn off the cob., In a large nonstick skillet, saute eggplant pulp, corn, onion, tomato and garlic in oil until onion is tender. Stir in seasonings. Spoon mixture into reserved shells. Place in an ungreased 11x7-in. baking dish; pour water into dish. , Cover and bake 25-30 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. ,

Nutrition Facts : Calories 259 calories, Fat 16g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 728mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 9g protein.

SUJAN CHANDRA
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This recipe looks delicious. I'm going to make it for dinner tonight.


Beenish Beenish
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I can't wait to try this recipe!


Vincent Kimbugwe
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This dish is a great way to get your kids to eat their vegetables.


Alec Pullicino
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This recipe is a keeper! I'll be making it again and again.


Rory A
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Loved it!


Hillary
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This recipe was easy to follow and the end result was delicious. I would definitely make this again.


Md rockybur jaman Rocky
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The eggplant was a bit tough, but the filling was delicious. I think I'll try this recipe again with a different type of eggplant.


Andy Shurden
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This dish was a hit with my family! The eggplants were tender and the filling was flavorful. I would highly recommend this recipe.


chok fibi
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I love stuffed eggplants, and this recipe is one of the best I've tried. The vegetables are cooked perfectly and the sauce is delicious.


PRINZ DAMITE
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This stuffed eggplant recipe is a fantastic way to enjoy this delicious vegetable. The filling is flavorful and the eggplant is cooked to perfection. I will definitely be making this again!