A friend of mine who raised eggplant shared this recipe with me. This fast and delicious side will compliment most any entree. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut eggplant in half lengthwise; remove pulp, leaving a 1/4-in. shell. Cube removed pulp; set shells aside. Cut corn off the cob., In a large nonstick skillet, saute eggplant pulp, corn, onion, tomato and garlic in oil until onion is tender. Stir in seasonings. Spoon mixture into reserved shells. Place in an ungreased 11x7-in. baking dish; pour water into dish. , Cover and bake 25-30 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. ,
Nutrition Facts : Calories 259 calories, Fat 16g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 728mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 9g protein.
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SUJAN CHANDRA
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Beenish Beenish
[email protected]I can't wait to try this recipe!
Vincent Kimbugwe
[email protected]This dish is a great way to get your kids to eat their vegetables.
Alec Pullicino
[email protected]This recipe is a keeper! I'll be making it again and again.
Rory A
[email protected]Loved it!
Hillary
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make this again.
Md rockybur jaman Rocky
[email protected]The eggplant was a bit tough, but the filling was delicious. I think I'll try this recipe again with a different type of eggplant.
Andy Shurden
[email protected]This dish was a hit with my family! The eggplants were tender and the filling was flavorful. I would highly recommend this recipe.
chok fibi
[email protected]I love stuffed eggplants, and this recipe is one of the best I've tried. The vegetables are cooked perfectly and the sauce is delicious.
PRINZ DAMITE
[email protected]This stuffed eggplant recipe is a fantastic way to enjoy this delicious vegetable. The filling is flavorful and the eggplant is cooked to perfection. I will definitely be making this again!