VEGETABLE-STUFFED PEPPERS
I like to mix things up and make meatless main dishes for a change of pace. This one has become a monthly mainstay for my family. Fill green peppers with a flavorful combination of cooked rice, kidney beans, corn and onions. -Sandra Allen, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 8h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, beans, rice, 1-1/2 cups cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt. Remove and discard tops and seeds of green peppers. Fill each pepper with about 1 cup vegetable mixture. Place in a 5-qt. slow cooker. Cover and cook on low for 8 hours., Sprinkle with remaining cheese. Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 11g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 550mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 8g fiber), Protein 17g protein.
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Taylor Maki
[email protected]These peppers were a bit too spicy for my taste. I think I would have liked them better if I had used a milder sauce.
Dinesh Rana
[email protected]These peppers were easy to make and turned out great! I used a combination of ground beef and ground turkey in the filling and it was perfect. I also added a little bit of diced jalapeños to the filling for a little bit of heat.
Vladimir Roznos
[email protected]I wasn't a fan of these peppers. The filling was bland and the peppers were undercooked. I think I would have liked them better if I had used a different recipe.
salawudeen hammed o
[email protected]These peppers were delicious! I used a combination of brown rice and quinoa in the filling and it was perfect. I also added a little bit of diced tomatoes to the filling for a more flavorful dish.
Embakom Eyasu
[email protected]I've made this recipe a few times and it's always a hit. I like to use a variety of cheeses in the filling for a more flavorful dish.
Zabeeh Ullah
[email protected]These peppers were a great way to use up some leftover vegetables. I used a variety of vegetables in the filling and it turned out really well. I would definitely recommend this recipe.
Donnie May
[email protected]I followed the recipe exactly and the peppers turned out mushy. I think I would have liked them better if I had cooked them for a shorter amount of time.
Demetrious Brooks
[email protected]These peppers were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful sauce.
BOBBY Zaddy
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The filling was tasty and the peppers were cooked perfectly. I will definitely be making these again.
Md Ataur Rahman
[email protected]These peppers were delicious! I used a combination of ground beef and turkey in the filling and it was perfect. I also added a little bit of grated Parmesan cheese to the top of the peppers before baking.
segunfunmi david
[email protected]I've made this recipe several times and it's always a winner. I like to add a little bit of heat to the filling with some diced jalapeños.
Abdullah Shaikder
[email protected]This recipe was easy to follow and the peppers turned out great. I would recommend using a variety of vegetables in the filling for a more flavorful dish.
Amariah Reid
[email protected]I made these peppers for a potluck and they were a big success. Everyone loved them!
RATUL HASAN JOY
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.